Pancakes are a great product.popular with many nations of the world. Usually they are prepared by the sponge method using yeast. True, this is not always convenient, because such a process takes a long time. The dough should rise and ripen. But this can be avoided if you cook the early pancakes. This can be done in different ways.
Pancakes with milk
Very tasty early ripening pancakes are obtained ifcook them in milk. Make it easy. First you need to collect on the desktop all the necessary products for this: 0.5 kilograms of wheat flour, 3 raw eggs, a glass of milk and three times more than ordinary water, 25 grams of sugar, a teaspoon of baking powder, 5 grams of salt, and vegetable oil ( for the processing of the pan) and butter (for coating the finished pancakes).
The cooking process usually includes the following basic steps:
- First, you need to beat the eggs with a whisk with sugar.
- Add warm water, milk, and then all the other ingredients. Flour must be added last. All this needs to be mixed well to make the dough as homogeneous as possible.
- Oven early pancakes need to be on both sides.It is better to do this in a cast-iron pan, each time greasing it with vegetable oil. True, today many housewives use dishes with non-stick or ceramic coating.
- Finished products are usually stacked on top of each other. To prevent bonding, you can put a piece of butter on each of them.
Pancakes are soft, light and very tasty. You can eat them with butter, sour cream or jam. Sometimes these pancakes are cooked with filling.
Sunflower Pancakes
In Russia, housewives often liked to cook earlypancakes with pripekov. To do this, boiled eggs, fish or various vegetables were added to the dough. For example, consider a very interesting method of cooking pancakes with cabbage. The work will require the following components: 3 eggs, 500 grams of flour, 400 grams of cabbage, 25 grams of sugar, a liter of milk, 20 grams of salt and 100 grams of vegetable oil.
In this case, use the following method of cooking:
- First, pour the milk into a bowl and then add butter, sugar, salt and egg yolks to it. All this should be well mixed.
- Gradually introduce flour. The dough should get the consistency of thick cream. He should be allowed to stand for a while.
- At this time, the cabbage should be finely chopped, put in a pan, pour boiling water, and then add salt and cook for 5 minutes. This will help her to become a little softer. Excess water can be drained.
- Separately, whip the whites into a thick, stable foam.
- Dilute the dough with water, and then pour it with proteins and slowly mix.
- In the resulting mass add cabbage.
- It is necessary to bake pancakes from two sides in a heated frying pan, after having previously lubricated it with vegetable oil.
Products turn out thin, gentle and very fragrant.
Pancakes on kefir
No less tasty turn out pancakes onkefir. This is the recipe that many housewives use today on the eve of Shrovetide. After all, festive folk festivals are still taking place in Russia these days. To make such pancakes, you will need: 3 cups of wheat flour, 25 grams of sugar, 2 cups of kefir, 3 eggs, a glass of water, and half a teaspoon of salt and baking soda.
Everything is done very simply:
- First, add kefir salt, eggs, sugar and mix everything thoroughly. To do this, you can use a conventional fork, beater, or a mixer.
- Portioned in flour. The resulting mass should not contain lumps.
- Add soda, previously dissolved in water.
- Heat the pan well, pour on vegetable oil and then bake pancakes on it for a couple of minutes on each side.
Products turn out thin, openwork and a bit nosed. They can eat with anything: sour cream, jam, honey and even caviar.
Pancakes on the water
For daily consumption is best donepancakes ripened on the water. This method is good because the most ordinary products that are needed for it can always be found in any kitchen. For such pancakes you need: 500 grams of flour, 25 grams of sugar, 3 cups of water, 3 eggs, and also ½ teaspoon of salt, soda and citric acid.
The method of cooking this dish is also very simple:
- Eggs loose in a glass of water. This can be done with an ordinary dining fork.
- Separately in water, dissolve the lemon. It is desirable that it is completely dissolved.
- In the egg emulsion pour sugar, salt and soda.
- Gradually introduce flour. To avoid the appearance of lumps, it is better to use a whisk or a mixer.
- Add pre-cooked acidified water to the dough. After that, you can immediately start frying.
Pancakes made according to this recipe will always be thin, tender and tasty so that you will want to cook them again and again.
