In Russia, Maslenitsa has always baked pancakes onyeast, and not the way we used to bake - in a hurry: eggs, milk and flour. Real pancakes are always made with yeast, especially on Shrovetide week. There is an opinion that they are difficult to do, and very few people get them thin and tasty. Although professional culinary skills are absolutely not required - especially for the preparation of ordinary pancakes. Many people buy pancake flour, which already contains the necessary ingredients, it remains only to dilute with milk and bake your favorite dish (special knowledge is not needed).
What kind of species does not exist, it all depends onyour fantasies and skills: pancakes with yeast, lean yeast, with sugar, lungs with mineral water, cream, kefir, snack bars and many more. In this article we have collected the most delicious and special recipes for pancakes with different fillings.
Pancakes "Snacks" or everyday with cheese filling
Ingredients: half-liter weak beer, 300 gr. Flour, garlic, sour cream 20 gr., 200 gr. Cheese, mayonnaise 10 gr.
Stir the beer, flour, sour cream and frypancakes The filling can be absolutely anyone, in this case we take grated cheese, add garlic and mayonnaise low-fat, you can chop the greens - it will be more tasty, colorful and healthier. Finished pancakes stuffed with our stuffing and rolled into a tube, it turns out very aesthetically pleasing and tasty - perfect as a cold snack.
Yeast lean
Ingredients: warm water 200g., Dry or pressed yeast, two glasses of flour, sugar at the discretion, a little salt, vegetable oil.
In a bowl of flour, add sugar and half warm.water, mix well with a whisk to avoid lumps, and leave for half an hour. While our brew is suitable, we will prepare the second part of the dough: add sugar and yeast to the remaining water and mix to form a foam. Pour this liquid directly into the brew and wait until bubbles appear in it, then salt and pour in vegetable oil just a couple of tablespoons.
If you need thin yeast pancakes - then you can add a little water, but on the contrary more tightly - then bake out of it.
The following recipe is pancakes with yeast:
Composition:
yeast 25 gr.
- 300 gr.
Eggs 3 pcs.
-muka 3 glasses
- butter (100 gr.)
- sugar, salt
Yeast must be soaked in a warm glass.milk, add flour, milk, sugar, eggs, salt and butter to them. Beat the dough well and leave to rise. The dough for pancakes on yeast should resemble liquid sour cream, then the pancakes will be porous and thin.
Pancakes "Light" - low-calorie for those who control their weight
For preparation: carbonated mineral water 200g., Eggs 2 pcs., A glass of flour, vegetable oil 10gr., Vanillin, sugar, salt at discretion.
Beat egg with sugar, vanilla and vegetableoil Mix half the flour and half the water in the mixture, mix everything up, pour in the remaining water and flour. The thicker the dough, the thicker the pancakes. Bake in a preheated pan. Light pancakes can be used as a separate dish, and can be stuffed with cheese, fish, eggs, greens.
Pancakes on yeast "Chocolate"
Composition:
- 300 gr.
- 400 gr.
- starch 10 gr.
Eggs 2 pcs.
-packing butter
-sugar
- a little soda
- vegetable oil 10 gr.
- any syrup 10 gr.
- chocolate bar (100 gr.)
In a bowl mix the flour, starch, sugar, soda,a glass of milk and eggs. Mix and pour the remaining milk. Leave the dough to approach for half an hour for viscosity. Making the filling: three chocolate grated, add butter and syrup. After all the pancakes are roasted, they need to be smeared with the resulting cream and rolled up with an envelope or a straw - as you like. This chocolate dessert will delight all family members.
No matter if pancakes are made with yeast or plain water - the main thing is to bake them with soul and love. Enjoy your meal!
