Pancakes on lush milk are loved not only by adults,but also children. Such nourishing and delicious products can be prepared in completely different ways. In this article we will present 2 prescriptions. One of them requires the use of a normal test for eggs, and the other requires a yeast base.
Pancakes with milk: recipe
Thick lavish pancakes made at home, it is good to serve guests with pieces of fruit or berries. Also, such a dessert can be poured with chocolate glaze or wedge syrup.
What ingredients need to be prepared, what to make pancakes on milk are magnificent? To do this, you should purchase:
- eggs of medium size - 2 pcs .;
- light wheat flour - 300 g;
- milk cow high fat content - 310 ml;
- sugar white - about 2 large spoons (to your liking);
- baking powder - 1 large spoon incomplete;
- common salt - 1-2 small snacks;
- sunflower oil - 60 ml.
Preparation of dough (milk)
How should you prepare pancakes for milk? Recipe (thick lush pancakes will turn out delicious only if all the requirements are met) of these products requires careful preparation of the dough.
First, the eggs are whipped whipped, and thenadd to them fatty cow milk and beet sugar. After pouring the ingredients into the salt and baking powder, they are hindered. Next, light milk flour is spread to the milk-egg mass from wheat.
After mixing the ingredients, a viscous dough is obtained. Dilute it by adding water or milk.
How correctly to fry in a frying pan?
Pancakes in lush milk should be prepared onhot dishes. For this, a thick frying pan is heated on high heat with 2-3 spoons of sunflower oil. Then spread some viscous dough (in the form of 3-4 pancakes) and fry it from 2 sides before browning.
After removing the finished products from the frying pan, they are spread on a plate and immediately smeared with butter. All other pancakes are fried in a similar way.
Served for a family breakfast
Pancakes in lush milk will serve as a very satisfying anda nutritious breakfast for all members of your family. After all the products are roasted, they are laid out on a flat dish with a stack, and then flavored with chocolate glaze, honey, condensed milk or maple syrup. Pancakes are also decorated with finely chopped fruits or berries.
Make lush yeast pancakes with milk
To prepare this dessert the following products are used:
- milk fat cow - about 400 ml;
- eggs of medium size - 2 pcs .;
- beet sugar - about 4 large spoons (to taste);
- salt cooked - a full dessert spoon;
- flour from wheat - about 600 g;
- dry yeast - about 1.5 large spoons;
- vegetable oil and cream - at the discretion.
Mesem yeast dough for pancakes
A step-by-step recipe for lush pancakes on milk and yeast should be known to all the housewives. This is due to the fact that such products are not only incredibly tasty, but also quite satisfying.
For mixing yeast base about 400 ml of milkpoured into a deep bowl and heated to a paired state. Further in this product are dissolved sugar and dry yeast. After the last component has swelled, chicken eggs, salt and flour are added to the milk mixture.
After thoroughly mixing the ingredients, cover them and leave them in a warm place for about 30 minutes. After this, they begin to cook the pancakes immediately.
How to fry yeast pancakes?
As in the previous recipe, theDessert should be prepared on a red-hot thick-walled frying pan. It is strongly heated together with a few spoons of vegetable oil, and then spread the yeast dough.
Жарить небольшие, но пышные и мягкие блинчики preferably before thoroughly browning both sides. In this case, all products must be covered with large enough holes. By the way, this fact testifies to the correct mixing of yeast dough. If holes do not appear in the pancakes during the heat treatment, then something went wrong.
Как только все мучные изделия будут обжарены с two sides, they are removed to the hotel plate. To get more delicious and high-calorie pancakes, they must be flavored with butter. Do this immediately after heat treatment, until the dessert has cooled.
We serve delicious pancakes to the dinner table
Pancakes made from yeast dough have a special taste and aroma. Moreover, such products are much softer than those made by means of a conventional base.
After laying out all the yeast pancakes with a pile, they are decorated with berries or fruits, and also poured with some syrup. Serve this dessert to the table preferably with tea (hot).
If after a meal the pancakes are left, then theirpreferably in a container with a lid and placed in a refrigerator. In this form, the dessert can be stored for no more than a day. Otherwise, it will become acidic, and will represent a food hazard (after use, poisoning, problems with the gastrointestinal tract, etc.) may occur.
