Pancakes are a dish that never comes out.out of fashion. This is not a shrimp or oyster, which you can eat for a week. Not. Pancakes can be eaten for years and always remain indifferent to them. Moreover, the choice of recipes allows you to cook new pancakes every time.
Of course, thin pancakes we fry much more often than thick ones. And in vain. After all, thick pancakes are in no way inferior in taste, and some can even outdo the thin ones. Doubt? Then check it out.
Thick pancakes on filled yogurt
Ingredients for pancakes:
• 0.5 ml of kefir;
• two hundred grams of cottage cheese;
• two eggs;
• three hundred grams of flour;
• one teaspoon tea sugar;
• half a spoonful of salt;
• one teaspoon of tea soda;
• vegetable oil (for frying).
For filling:
• half a piece of Peking cabbage;
• two slices of ham;
• two boiled eggs;
• some salt;
• vegetable oil.
How to cook thick pancakes on kefir with a delicious filling
For these pancakes, prepare the usual dough without brewing. Then rub the packet of cottage cheese with eggs and whisk everything. You should have a completely homogeneous mass.
Add kefir to the resulting mixture and againmix with a whisk. Next, gradually add flour (you can stir it with a mixer). Then add sugar, salt and soda to the dough. Stir well. Soda do not need to quench, it will be extinguished by kefir, and the dough will turn out lush and with bubbles. The consistency should make your dough a little thinner than pancakes.
Now you can cook the stuffing. To do this, finely chop the cabbage and pass it for ten or fifteen minutes in vegetable oil. Then add the chopped ham to the cabbage.
Boil the eggs and skip them through the egg cutter or simply rub on a coarse grater. All components of the filling mix and add some salt.
Let's return to our pancakes.Heat the pan well and lubricate it with oil. Pour a ladle of dough on the center of the pan and distribute it over the whole pan. The fire must be made small. Immediately on one half of the pancake, you need to put a thin layer of stuffing and wait until the pancake is grabbed a little from the bottom so that you can pick it up with a spatula. Next, with a wide spade, raise half of the pancake without a filling, bend it and close the half of the pancake, which is filled. Easier to say bend the pancake in half. Now you need to squeeze a little pancake (but do not overdo it, so as not to squeeze out the stuffing). When the pancake baked edges, you need to turn it over to the other side and fry until done.
Ready-made pancakes, thick, on kefir, need to be cut in half, so that the filling looks appetizing and can be served at the table.
If the kettle is already on the stove, but for tea nothingNo, do not be upset. In just a few minutes you can cook yourself some wonderful quick pancakes with honey. Just what you need for tea.
Pancakes on kefir fast
Ingredients Required (for five servings):
• one and a half glasses of wheat flour;
• six tablespoons of table oil of vegetable;
• two tea spoons of sugar;
• three tablespoons of honey;
• half a liter of kefir (or water);
• a little salt;
• soda (at the tip of the knife).
The process of cooking pancakes
Dissolve sugar and salt in kefir or water andadd flour. Knead the dough. It should be uniform and liquid. Then add soda to the dough, and five tablespoons of table oil of vegetable oil - again, mix everything. Here is your dough for pancakes and ready.
Heat up the remaining butter in the pan and bake our quick pancakes on both sides.
Ready-made pancakes need to be smeared with honey, rolled up and served with tea while they are warm.
This is how we were able to cook pancakes quickly.On kefir do them, or on the water - it already depends on what is at hand. The main thing is that everyone can make such pancakes without spending much time at the same time. Well, and when summer is on the threshold, and various berries ripen, then pancakes can be served not only with honey. And thick pancakes on kefir can also be made with sweet fillings. Everything needs only your imagination.
Enjoy your meal!
