Rice flour pancakes are not only familiarresidents of eastern countries. Although it is there that they are most popular. You can cook them in different ways: on milk, water, kefir or cereal broth, as well as with the addition of yeast or eggs. Each of these options is interesting in its own way and deserves to talk about it in more detail.
Pancakes on the water
Some claim that rice flour pancakes,cooked on the water, much tastier than those made using wheat. And outwardly confusing them is almost impossible. Rice flour pancakes are thin, snow-white and completely covered with large holes from air bubbles. For their preparation requires: a glass of rice flour - the same amount of water, salt, 70 grams of vegetable oil and 4 raw chicken eggs.

Cooking such pancakes should be as follows:
- First, you need to beat the eggs well with salt. Then gradually add 100 milliliters of water.
- Portioned in flour, without stopping mixing. It is necessary to ensure that the mixture does not have lumps.
- Pour the remainder of the water to the dough to acquire the desired consistency. After that, the mixture should stand at least an hour.
Bake pancakes from rice flour should be onhot pan with the addition of a small amount of vegetable oil. In such products, of course, you can not wrap the stuffing. She will get enough sleep through the holes.
Pancakes on kefir
How else can you make pancakes from rice flour?The recipe for using water as a base, of course, is not the only one. Many prefer to cook the dough on kefir. The difference between such products can be seen even with the naked eye. Lush and rosy pancakes with fermented milk basis will not leave anyone indifferent. They consist of only a few components: for 1 measuring cup of rice flour - 3 grams of salt, 2 eggs, 11/4 cups of kefir, 2 teaspoons of baking powder and vegetable oil (exclusively for frying).

When all the necessary products are assembled, you can immediately start making pancakes from rice flour. The recipe is as simple as the cooking method:
- The first thing you need to sift flour. So it will be possible to enrich it with oxygen.
- Combine all the bulk components in one container: salt, flour and baking powder.
- Separately, beat the eggs with kefir. To do this, you can use a mixer.
- Combine the components, mixing them until the finished mass becomes almost homogeneous.
Such pancakes are baked, as usual, on hotpan, slightly smeared with vegetable oil. And you can eat them in different ways. Berries, fruits, or something sweet such as boiling, syrup, or marmalade are best suited.
Crisp pleasure
Milk can also bake great pancakes fromrice flour. Recipes with photos, simple and tasty, tell you how to act to make things right. For this option, you should use the following set of products: 0.5 liters of whole milk, 3 grams of salt, 20 grams of potato starch, 2 eggs, 120 grams of sugar, 200 grams of flour (rice), 25 grams of butter and 40 milliliters of vegetable oil.

All work will take a little over an hour:
- First you need to put together bulk ingredients, and then dilute them with milk.
- Gradually add sugar and eggs.
- In conclusion, you need to pour a little vegetable oil.
After all this, the dough has to stand, andonly then will it be possible to proceed directly to baking. Each pancake should be fried on both sides, pouring dough on a hot frying pan. Finished products are thin and crispy. After baking, it is best to stack them on top of each other, greasing each pancake with butter to avoid sticking.
Pancakes with yeast
Using a more complex recipe, you can makeoriginal rice flour pancakes. The recipe with the photo step by step will help the hostess to observe the order of each stage. It all starts with the selection of products. For these pancakes, you will need 2 glasses of rice 60 grams of wheat flour, 3 raw eggs, a glass of cream, 50 grams of fresh pressed yeast, salt, half a liter of milk and 70 grams of butter.

The cooking process consists of several stages:
- Pour the milk into a deep container and mix fresh yeast into it.
- Add wheat flour and mix. It turned out the brew, which must be given time so that she could come.
- In a separate bowl to break the eggs, separating the yolks from proteins.
- After that, rub the yolks with sugar and salt. Then they will need to be added to the finished brew, along with butter and rice flour.
- In another container, whites thoroughly whip with cream.
- Gently mix them with the cooked cake mix and let the dough come a little.
Bake these pancakes better in butter. They are tender, fragrant and very tasty.