Pancakes with chicken and cheese will serve as an excellent dinner for the whole family. To cook such a dish can be different. However, we decided to present you only the classic version.

Making delicious pancakes with chicken and cheese, minced meat and smoked meat
To prepare the dish in question, you do notwill require any special ingredients. Pancakes for such a dinner should be made in milk. As for the filling, you can use boiled chicken breast, smoked meat, and even hard cheese. But first things first.
So, to make homemade pancakes with chicken and cheese, we need the following ingredients for the dough:
- whole cow milk - 750 ml;
- eggs large - 2 pcs .;
- white sugar - about 2 large spoons;
- table salt - 2/3 dessert spoon;
- cold water - ½ cup (a little more);
- white flour - add at discretion;
- table soda - 2/3 of a small spoon;
- vegetable oil and cream - for frying pancakes and lubrication, respectively.
Cooking pancake dough
Before making pancakes with chicken and cheese,should knead the base. To do this, whole cow's milk is mixed with slightly beaten eggs, adding to them sugar and table salt. Then the ingredients are poured on the table soda and white flour is poured. Having mixed components, receive viscous dough (the consistence has to be, as at dense sour cream). To make large and thin pancakes, the base must be thinned. To do this, pour in it the usual drinking water.
After re-mixing get quitecover with a lid and set aside for ¼ hours. During this time, the flour will disperse a little, the base will become more homogeneous, and will also lose all unwanted lumps.

The process of frying pancakes
Before cooking the pancakes with minced chicken or any other filling, the base should be properly fried. In this case, you should get a flat and thin products of large diameter.
So, to implement the presented recipetake a thick-walled stewpan and smear it with vegetable oil. In this form, the dishes are strongly heated on the stove. Then it laid out part of the base. As a rule, for this they use soup soup ladle. They scoop the dough, then pour it in a circular motion on a hot frying pan. To make the pancake thinner and more uniform, the dishes are immediately tilted in different directions. At the same time make sure that the dough covers the entire bottom of the pan.
After the top of the pancake dries, andthe lower one is reddened, turned over with a spatula and cooked for a few more minutes. Then the product is removed, placed on a plate and smeared with butter.
The remaining pancakes are baked in a similar pattern. And they should all be the same diameter and thickness.
Making pancakes with minced chicken
Homemade thin pancakes can be stuffed with any products. In this section of the article, we decided to submit a recipe with minced chicken. For its preparation, we need:
- chicken breasts - 900 g;
- white bulbs - 2 pcs .;
- crushed pepper and salt - apply to taste;
- rice cereal - 60 g;
- olive oil - 3 large spoons.

The process of cooking chicken mince
To make minced chicken, breast wellwash, removing bones and skin. Then they are crushed in a meat grinder, alternating with onions. After that, minced meat is flavored with spices, mixed well and spread in a pan with butter. In this form, the product is fried until fully cooked. Then it is removed from the stove and cooled.
To make stuffed pancakes more satisfying, rice grits are definitely added to the minced chicken. However, it is pre-boiled in salt water.
How to stuff homemade pancakes?
After the minced chicken is ready, itsshould be placed on a pancake in the amount of a few tablespoons, and then roll up the envelope. Having formed all the products in the same way, they are placed in a frying pan and fried on both sides.
Making pancakes with boiled chicken
In addition to minced meat, homemade pancakes can be stuffed withhelp ordinary chicken breasts. They are prepared to complete softness (in salt water), and then cooled and cleaned of bones and skin. After that, tender fillets are cut into small cubes. For a more nutritious meal, chicken breasts are mixed with grated hard cheese.
The resulting filling stuffed pancakes, as described above, and put them in the pan. After roasting products from both sides they are taken out and served to the table along with sweet tea.
Pancakes stuffed with cheese and chicken are very tasty, nutritious and nourishing.

Cooking a dish with smoked meat
If you do not want to boil meat or cookmince, we recommend making pancakes with smoked chicken. To do this, the bird carcass is peeled and then chopped in small cubes. The resulting product is laid out over the pancake and folded in an envelope. After frying the product in a pan, it is immediately served to family members.