Pancakes, as a dish, have arisen in those farthere were times when there was no such thing as national cuisine. Many times pancakes tried to declare many cuisines of the world as a national dish, but no one had any claim to this international product. That is why there are still various recipes of French, Hungarian, Czech, Scandinavian, Mexican pancakes, slightly differing in their manufacturing techniques, types of fillings and dough consistency.
Russian pancakes have a soft texture.dough, they are loose, perforated. Like a sponge, they are able to absorb sour cream or flavored juice of fillings, after which they are made juicy and have a unique, one might say, national Russian flavor. Pancakes with fish have long been prepared in Russia and were considered a national dish. Although as an independent dish, they are also loved by many.
Pancakes with fish are exactly the dish that you can feed and
please your family, and you can surprise the guests. For filling pancakes, you can use a lot of different variations of cooking fish and minced fish to any taste.
One type of filling is pickled.fish fillet. The day before cooking, you must pickle the fish fillets. To do this, take the fish fillets to your taste, cut into small pieces and rub with salt and pepper. As a marinade, it is necessary to take vinegar diluted with water so that the mixture is slightly acidic, add a spoonful of sunflower oil and pour the prepared fish fillet. Next, put it under pressure in the fridge for a day.
On the following day to cook pancakes withfish, you first need to bake the pancakes themselves. Undoubtedly, each hostess in the stock has his own recipe, but the original beer pancakes have a very unusual taste and go well with fish. To prepare them, knead the pancake dough in one glass of milk with the addition of 50 g of beer. To make the dough to the desired consistency, use 5 eggs, 400 g of flour and one tablespoon of melted butter. In the resulting batter, add salt and cinnamon to taste.
In every baked hot pancake you needput a few thin strips of pickled fillet, and wrap beautifully. Such pancakes with fish are very tasty and will suit as a snack to any table.
Pancakes with red fish are moregourmet dish, although preparing is very simple. To do this, initially you need to cook pancakes, and then grease them with butter and wrap the pieces of salmon or trout in them. You can use soft cream cheese instead of butter. Pancakes with red fish, cooked in the form of rolls and decorated with green leaves, can serve as an exquisite decoration of the festive table.
Often used for filling pancakesvarious types of minced fish. Stuffed pancakes with fish and rice and baked in the oven are very tasty, soft and juicy. Moreover, in this case, they must be fried in a frying pan on one side, then wrapped in the fried side of the stuffing and baked further in the oven.
Stuffed pancakes with fish - very fast andsuitable for breakfast dish. If canned fish is used for the filling, for example, tuna in oil. All that is needed is to open the canned food, mix the contents with a pair of chopped eggs and wrap the prepared mixture in pre-cooked pancakes. Very tasty and nutritious as a breakfast dish.
Pancakes with fish are of the practical type.everyday dishes that can be prepared in advance and put in the refrigerator, and if necessary, quickly heat up in a microwave or roast in the oven.
