In the autumn in the forest you can pick up not only mushrooms,but berries, for example, cranberries. It can be used for making jams and various pastries. Very delicious turns pie from cowberries from yeast dough. It is prepared quickly and requires few products. There are many recipes for this dessert. But a ready pie with cowberry from a yeast dough will make any tea drinking more pleasant.
Classic recipe
To make pie from cowberries from yeast dough, you must first prepare all the ingredients. For gums, you need:
- Half a glass of water, preferably warm.
- ½ pack of yeast.
- Three large spoons of sugar.
- ½ teaspoon of salt.
- Three large spoons of flour.
To prepare the dough, you need:
- ½ liter of milk.
- A packet of margarine. It is best to take creamy.
- A tablespoon of vegetable oil.
- Egg.
- Wheat flour - how much will require a dough.
To prepare the filling you will need:
- A few full glasses of lingonberry.
- Three tablespoons of sugar.
- Starch.
How to cook a pie from a cowberry from a yeast dough
First you need to make a dagger.To do this in a deep tank you need to mix warm water, fresh yeast, sugar, salt and flour. All should be carefully mixed and placed in a warm place for 30 minutes. Opara must be vassiruytsya.
To make a pie from cowberries from yeast dough youturned out, do not rush. Everything must be done slowly. After all, yeast does not like rush. After the specified time, it is necessary to introduce warm milk into the spoon. If this product is not available, then it can be replaced with mayonnaise or yogurt. In the received weight to put an egg, margarine and to pour in oil sunflower. After that, pour in flour - do not add all at once. It is better to introduce flour gradually. The result should be a plastic dough. After this, the composition should be placed again in a warm place, the dough should rise. This takes about two hours.
How to bake
Pie with cowberries from a yeast dough should be properly formed. The berries for the filling should be sorted by removing the leaves and twigs in the process. After this, it is better to wash the cowberry and dry it.
On the work surface you need to pour a smallthe amount of flour and put the dough on it. It should be carefully rolled into a layer, the thickness of which should not be more than 1.5 centimeters. Grease the pan with oil. With the help of a rolling pin, you need to transfer the prepared layer of dough so that the high edges on the edges remain. Up it is necessary to pour out cranberries and sprinkle it on sugars. In order to bake the filling does not start to flow, you need to add a little starch. Bortiki should be gently pressed to the berries. If desired, the edges of the cake can be made more beautiful. Bake the pastry with a beaten egg yolk or vegetable oil.
Bake an open pie with cowberry from a yeast dough for 40 minutes in the oven, preheated to 180 ° C.
From puff pastry
There are a huge number of home recipesbaking with cowberry. Desserts, which contain this beneficial berry, always turn out to be fragrant and very tasty. Layered pie with cowberry in this case is no exception. For its preparation it is required:
- 500 grams of yeast puff pastry.
- 400 grams of fresh lingonberry.
- Five large spoons of sugar.
- A tablespoon of vegetable oil.
- Egg.
Test preparation
If puff yeast dough is stored in yourfreezer, you should defrost it in advance. The composition should be supple and soft. After that, the dough must be divided into several equal parts. Pour some flour onto the work surface. After that, it is necessary to lay out one part of the puff pastry and roll it into a layer that will fit the size of the form. Flour sprinkled on the working surface will avoid sticking to the composition. The second part of the dough also needs to be rolled out and then rolled up with a small roll. After that, in the resulting sausage it is necessary to make small cuts with a sharp knife, preferably in a checkerboard pattern. This can be done before closing the cake.
Preparation of the filling
Lingonberry should first sort out, separating fromher leaves, twigs and other debris. After that, the berries should be washed with warm water, after placing them in a colander. This will allow excess moisture to drain, it should in no case get into the baking, because the berries and without it quite juicy. Therefore, lingonberries should be dried.
How to bake a puff pastry cake
Cake with lingonberries from puff yeast doughbaked very quickly. For a start it is worth warming the oven to 180 ° С. The baking sheet should be greased with vegetable oil and put on it the first layer of puff pastry. This will be the basis. On top of the dough, pour the berries and evenly distribute them. After that, lingonberries sprinkle with sugar. The amount of this component depends on your preferences. If you want to get pastries with sourness, then you need to add a little sugar.
The filling should be carefully closed the secondhalf the dough, which made the cuts. After this, the edges of the layers need to be tweaked so that there are no gaps between them. Lingonberry cake should be put in a windless warm place for about 15 minutes.
After the specified time, the baking should be smeared with an egg and put in the oven. The cake will be ready in 20 minutes.
