Sand cake with cottage cheese always comes out very muchcrumbly and tender, and the short dough is perfectly combined with the curd filling. This recipe is an excellent way to quickly prepare a treat for tea, something that resembles a sand cake with a curd-apple filling.
- butter;
- a glass of sugar;
- two glasses of flour;
- low-fat cottage cheese - 300 g;
- 3 eggs.
Sand cake with cottage cheese. Preparation:
First we make a dough.It is necessary to stir butter and sugar. Then add flour and mix everything again until crumbs form. Then it is necessary to divide the dough into 3 parts, 2 of which are distributed on the bottom and sides of the baking tin.
Now go to the filling.Mix cottage cheese and eggs with a fork with a blender or a mixer. We spread the received filling in the form on the basis of the test. Sand cake with cottage cheese sprinkle with the remaining crumbs.
We put in the oven and bake for about forty minutes at 180 degrees.
Sand cake with cottage cheese is ready!
Option with cottage cheese and raisins.
How to cook a cake with cottage cheese and raisins? The answer to this question is simple. It is necessary to prepare it, exactly following the recommendations in the recipe.
- a packet of margarine;
- sugar;
- baking powder;
- four glasses of flour;
- cottage cheese 18%, about 750 g;
- five small eggs;
- raisins;
- butter.
Prepare a pie is not difficult at all, the main thing is to do everything right.
First we will melt the margarine. Then add sugar, baking powder and knead the dough. For the filling, beat the eggs with a glass of sugar, then add cottage cheese and raisins, mix everything.
Form the baking grease with butter and sprinkle a little flour. After that, put half the received dough, stuffing, and the remaining dough to the bottom.
We put the cake in the oven and bake for about 40 minutes at 180 degrees, until the crust is formed.
Bon Appetit!
Pie with cottage cheese from yeast dough.
- ready yeast dough;
- cottage cheese 600 g;
- butter;
- eggs (3 yolks);
- sugar;
- raisins;
- flour;
- vanillin.
Roll out the dough about a centimeter thick and carefully transfer it to the baking tray, pre-lubricated with oil.
Next, prepare the filling.To do this, add yolks, sugar, raisins and vanillin to the wiped or simply fine curd. We mix everything well. We shift the received stuffing to the dough. Thinly sliced butter is applied over curd.
Roll out the second layer of dough and put it on top of the filling, bending the seam down and pinching the edges. The top of the pie can be decorated with various patterns, pigtails from dough, cream or any fresh berries.
We put the cake in the oven, preheated to 200 degrees. The approximate baking time is 20 minutes.
After it is ready, it is necessary to take outpan and let the cake cool down a little. Those who prepare for this recipe for the first time, preferably before laying the cake on a baking tray, lay the foil on the bottom, which then needs to be oiled, so that the bottom does not burn under anything, otherwise it will be spoiled.
Pies from yeast dough can be cooked not only with a filling of cottage cheese. There are a lot of options, you just need to choose the one that you like.
Bon Appetit!
