Pies with Kalina. Recipe

Kalina - a berry that many do not perceiveseriously because of her bitter and tart taste. However, some are happy to cook pies with viburnum. The recipe for baking is simple, it can be realized by any hostess. By the way, such a cake can be baked not only during the ripening of viburnum, that is, in the fall, but also in the winter, and even in the spring. To do this, just freeze the berries, and then use them at any time when you want to enjoy a delicious dessert.

Cooking a pie with viburnum

We offer to cook a pie with viburnum, recipewhich is described below. After the berries are picked and washed, prepare the dough. This cake is good because you can make absolutely any dough to your taste: shortbread, yeast and even puff. When it is ready, make the filling. To do this, you need three glasses of viburnum mixed with one and a half cups of sugar and six tablespoons of flour, thoroughly grind (you can use a blender). Lay out a layer of dough in the form, then evenly distribute the filling with a spoon and cover with the remaining dough on top, pinching edges.

Lubricate the cake with milk using a brush and sprinklesugar. Fork or knife to make holes for steam and place in the oven for about 15 minutes at a temperature of 220-225 degrees. Then reduce the temperature to 150-180 degrees and bake for another 35 minutes. Serve such pies with viburnum recipe offers warm.

Pie recipe with viburnum and apples

The following recipe suggests the inclusion ofnot only viburnum, but apples. For such a cake, you will need a glass of pure berries, two apples, five eggs, flour (400 grams), a glass of sugar, the same amount of sour cream and a little salt and soda. Ripe berries are separated from the stalks and washed. Apples should be grated, then mixed with crushed berries and a couple of spoons of sugar. Separately, beat the eggs with the remaining sugar in a thick dense foam, add sour cream, salt and soda and slowly mix. Pour the sifted flour and knead the dough. Pour one-third into a mold, lightly oiled, put a filling of berries and apples on top of the dough. Pour the rest of the dough on top and level. Bake in the oven at 200 degrees until the dough is ready and reddened. Everyone loves such pies with viburnum: the recipe for their preparation is not complicated at all, but the taste is amazing.

How to cook "Balanla bolesh"

For those who prefer baking and can not livewithout yeast dough, we offer another recipe. This is a pie of viburnum in Tatar, or "Balanly blesh." Here's what you need to make it: for the dough - half a liter of milk, 150 grams of butter, yeast, one egg, one tablespoon of sugar, flour, two glasses, salt and soda. For the filling, you need to take half a kilogram of pure viburnum, an egg, a little fat to lubricate the form, four spoons of sugar. Of the listed products, knead the dough and leave to approach. Kalina must be stewed with sugar and water, cool. It is possible to add a spoonful of starch to the berries, it will delay the juice and will not allow the cake to soak. The filling is placed between two layers of dough, the edges need to be tweaked. Bake in the oven until cooked. Here are many options you can try to make pies with viburnum! Recipes may be different, but always get tasty.