Delicious pie with a filling, the recipe of whichpresented below, can be prepared using a variety of ingredients. However, today we decided to consider only a sweet dish with fresh fruit and raisins. It is worth noting that such a dessert turns out surprisingly tasty and tender.
Sweet pie with filling: recipe
Required products for yeast dough:
- sugar sugar - 2.5 spoons;
- fresh 2% milk - 700 ml;
- dry granulated yeast - 1 small partial spoon;
- table salt - a small pinch;
- small chicken eggs - 2 pcs .;
- fresh butter - 180 g;
- Light wheat flour - 2 kg (add to the thickness).
Dough preparation process
It is better to lay out sweet fillings for pies onyeast base - so the dessert will turn out more lush and soft. Thus, for kneading the dough, it is necessary to heat 2% milk to the paired state, add sugar to it, dissolve it completely, and then add an incomplete spoon of granulated yeast. For them to swell, they should be kept warm for about a quarter of an hour. Next, add the salt to the milk mass, add 2 chicken eggs, melted butter and wheat flour. As a result of mixing all the above ingredients, you should get a thick base, which should be placed in a warm place for 1.5 hours.
Also the pie with the filling, the recipe of which is very simple, involves the use of the following fruits:
- ripe banana - 4 pcs .;
- apple fresh sweet - 3 pcs .;
- soft yellow pear - 2 pcs .;
- black or brown raisins without stones - 200 g.
Fruit Processing Process
Yeast cake with filling will be muchit is more tasty if for its preparation only ripe and fresh products are used. To do this, take 4 yellow bananas, pears and apples. They must be washed, peeled and seed boxes, and then chopped into thin circles and slices. You should also separately scalded boiled water raisin seedless. After that, it must be thoroughly washed in hot water, constantly shifting hands.
Formation of dessert
When the yeast dough rises, it is necessarycrush your hands, and then divided into 2 parts (larger and smaller). The one that is bigger should be rolled out and put on a baking tray (greased). Next on the surface of the base is required to place layers of fruit. Their sequence is as follows: banana circles, slices of apples, pears and steamed black seedless black raisins. Sprinkle with sugar over the sweet fruit filling and cover with a smaller part of the dough, nicely pinching the edges.
Heat treatment
Bake such a dessert in the oven should be on low heat for an hour. After the cake is baked, its surface should immediately be smeared with a piece of frozen butter.
How correctly to submit to the table?
The fruit pie with the filling, the recipe of which is discussed above, should be served to the table in the cooled form along with hot strong tea or milk.
