Home baking - a favorite treat for children andadults. However, the appearance and form of serving dishes are no less important than its taste. In this article, you will learn how to decorate yeast dough pies and beautifully present food to the table.
Meat and cheese cake "Sunflower"
Decorating a cake from yeast dough is not so difficult. Apply a little imagination, creativity and get a wonderful result. How to cook original pastries:
- Knead the yeast dough according to your favorite recipe, put it in a warm place and let it rise at least two times.
- 250 grams of any mince fry in a pan with onions until done. At the end of cooking, add chopped garlic, salt, pepper and a little chopped greens.
- To make the stuffing not crumble in the cake, let it cool and mix with two tablespoons of flour and half a cup of water.
- Divide the dough into two parts and rolleach one centimeter wide. Using a large dish, cut out two smooth circles from blanks. Take the bowl and mark with its help in the center of a circle of smaller diameter.
- Противень застелите пергаментом и сразу выложите on it is one circle of dough. Put meat stuffing in the center, and sprinkle grated cheese on the outer circle. Cover the cake with the second part of the dough. Note that the middle should remain convex.
- How to decorate yeast dough cakes?To do this, make cuts along the edges at a distance of four centimeters. Pinch the bottom and sides of the future petal, and then turn it up so that the cheese filling is visible.
- Lubricate the middle with oil and sprinkle with poppy seeds.
Bake the cake in a preheated oven until tender.
Yeast dough cake decorations. "Basket" with apples and cinnamon
Give this simple baking a presentable look you will not be difficult. Read the recipe and get down to business:
- Knead the yeast dough, cover it with a towel and set to rise in a warm place.
- For the filling you will need three large apples. They can be cut into slices, sliced, or even grated.
- Roll out a portion of the dough into a round layer and place it on a baking sheet covered with baking paper.
- Put the filling in an even layer on the base, sprinkle it with sugar and ground cinnamon.
- From the remaining dough, make long strips, form a grid of them and cover the top of the cake. Fold edges. If you wish, you can make figurines from the remnants of the dough and decorate the grid with them.
- Grease the cake with egg yolk, place in a preheated oven and cook until it turns ruddy.
How to decorate yeast dough pies. "Pigtail" with cheese and sausage
To quickly prepare a feast for family tea, you can use this recipe:
- Thaw the ready yeast puff pastry at room temperature.
- For the filling, chop the boiled sausage into pieces and grate hard cheese.
- Roll out a layer of dough so that it turned outrectangle. Visually divide it into three parts and place the prepared stuffing in the center. Cut the edges at an angle into identical strips. Wrap the cake in the dough, bending alternately on each side along the strip.
- Bake the cake in a preheated oven until the dough is ready. To make the crust redden, crush it with oil or egg yolk.
Conclusion
We hope you like our recipes.And now you can easily prepare for the arrival of guests or family tea. Feel free to experiment with the dough and invent new forms for baking. Knowing how to decorate yeast dough cakes, you can give even a regular dinner a festive mood.
