A yeast dough cake with jam can beboth open and closed - it all depends on the mood of the hostess. The preparation of such sweet baking leaves at least a temporary and material costs with the most delicious output. This is exactly what is required, when the time is short, and please yourself with something homemade as you want.
Beautiful open cake 
We always like it when we see what we eat.Agree, it is much more pleasant to serve not a cat in a bag, but a beautifully designed pie with jam. Yeast dough can be bought in the store, from this the appearance of baking does not suffer at all. But pieces of fruit and berries, seen under a woven braid of golden dough, will completely add to the charm of the usual, seemingly, concoction.
Which jam to choose?
Естественно, жидкое варенье для выпечки совсем не will do. Therefore, pear, apple jam, jam, berry jam, or only strawberry or cherry seedless jam are most often used.
For those who have time to knead the dough
Of course, the purchase dough is quite suitable forbaking, but those who use the dough, prepared with their own hands, argue that the difference is obvious. And this difference states that a delicious pie with jam can be baked only from the test of your own batch. To prepare a base we need the following ingredients:
- wheat flour of superior quality - 3 cups;
- water (warm milk) - 1 cup;
- dry instant yeast - 1 tsp;
- margarine for baking - 200 g;
- granulated sugar - 1 teaspoon;
- salt - half a teaspoon.
Yeast Secrets
Yeast dough pie with jam will turn outEspecially rich, if the dough is put on the dough. To do this, pour salt, sugar and yeast into a glass of warm water and leave at room temperature for 20 minutes. In this case, the yeast (even if it is dry and instant) will suit well and make the dough bulky and rich faster. Sometimes the housewives try to make the baking still more delicious and replace the water with warm milk or lay an egg. This can be done, only in this case it will be necessary to increase the portion of dry yeast. The more outsiders (besides water and flour) ingredients, the more yeast is required for kneading.
Quick jam cake: what to do while the yeast ripens?
Our cake for that and fast, that we will not loseNot a minute and let's cut the margarine. Baking margarine is most suitable for dough, but sometimes it is replaced with butter. The best place for shredding pieces of margarine in flour is the baking board. However, this can be done both on a large cutting board or on a clean, dry table, and in a deep bowl. When the soft margarine is already thoroughly chopped with flour, you can pour everything into the saucepan and add the brew that came up.
Recipe: dough pie and jam. Sweet base 
Muffin can be kneaded directly with your hands, because the doughpretty soon stop sticking to his hands and forms an elastic and malleable com. To the base for the cake finally came, you need to cover the pan with a lid and allow the mass to stand for one hour at room temperature. If the house is cool enough, then the specified time, respectively, increases. The base, from which the cake of yeast dough with jam will come out very soon, should be well bonded. Therefore, once again with force and heartily, we remove the flour lump and leave, again, depending on the value of the room temperature, for 30-50 minutes.
We divide the dough into two parts
As you understand, parts should not beare equal. 3 quarters of the dough will go under the base of the cake, and the remaining quarter will decorate the jam in the form of thin braids. Most can already be rolled out under a round baking mold in such a way that it is enough for the edges.
Jam has secrets too
Using jam in baking, we are always a littlewe risk. Any hostess, especially if guests are expected, is experiencing, and will not jam from the cake? To avoid this, you can cheat a little and add a little starch to the stuffing (about 1 tablespoon per glass). The dose of starch may increase or decrease depending on the thickness of the sweet filler.
We make a cake 
Good thick sides of the cake few people like inthe process of eating, but it is they who stand guard over the sweet filling. Therefore, we will not save the dough to create high sides. Our jam is now quite thick, so we will put it in the cake from the heart. And for the safety of the upper layer, we will be responsible for a kind of mesh of long flagella test. Now you can put an open cake of yeast dough with jam in a preheated oven for about half an hour. Amazingly delicate flavor will signal the imminent completion of the process. Oven temperature should not exceed 180 degrees to avoid burning. Now the guests will definitely be satisfied.
Some baking recommendations
- Especially lush dough is obtained if the sifted flour is added to the dough and melted butter or margarine.
- Silicone baking molds do not lubricate. In order not to use oil in heat-resistant forms, they are lined with special paper, which significantly reduces the cleaning process.
- Sometimes in open cakes, instead of a reticulum, real braided pigtails are used as decorations. Thus, the cake, rising, becomes almost closed.
- If it is not possible to form a single piece of cake with the base, you can make it from a separate long and thick rope.
- To the top of the baking beautifully browned, you can grease it before sending it into the oven with an egg beaten with one tablespoon of sour cream.
Have a nice tea party!
