Lemongrass is a delicious cake, fragrant anduseful. Its filling contains vitamin C, without which our immunity is not strong. It seems that the recipe of lemongrass can be of only one kind. But we in this article will prove that this dessert can look diverse and vary in taste.
First, consider the classic recipe of lemongrass,which is familiar to all of us because it was considered one of the main favorite dishes of ours. In order to make lemongrass cake, you need to have a certain skill, because its filling spreads quickly and it is very difficult to bake it so that it does not smear over the dough. Otherwise, not only the appearance of the cake will be spoiled, but it will also be badly baked in places of leakage. But having filled your hand, you can turn the preparation of lemongrass into art and captivate your surroundings with it.
So, for the test all the ingredients will takestrictly by weight: flour needs 420 grams, butter -200 grams, sugar 150 grams, 2 chicken eggs, half a tablespoon of salt and 1 teaspoon of baking powder.
For the filling: you need to prepare 2 lemon scalded in boiling water, the rind from which you need to separate and scroll separately, 200 grams of sugar and 1 tablespoon of starch.
First, prepare the dough:sift flour, mix with baking powder, add salt and lemon zest. Soften butter, grind with sugar to a snow-white state, beat in one egg. Here you need to worry about that. to leave a little yolk in order to lubricate the surface of the finished cake. Now pour the mixture with flour into this mass and knead the dough as soon as possible. The dough is soft, so remove it for 20 minutes in the fridge.
After the time, divide the resulting dough by 2ball of the same size and roll it between two layers of plastic film, because the mass is such that it would be difficult to transfer it to the pan. After laying the first layer on the pan, not forgetting to cover its sides, roll out the second layer of dough in the same way.
And now it's the turn of the filling.Put the lemons in a blender, then add sugar and starch, quickly mix, not waiting until the sugar starts to melt. It is very important to do everything quickly and harmoniously. Put the stuffing on the dough in the pan, cover with the second flat cake and press the edges gently with a fork. It remains to lubricate the top and send lemongrass in the oven, heated to 160 degrees for about 40 minutes.
Prepare lemongrass pie according to this recipecan be sweeter and more abandoned. It all depends on your taste and amount of sugar. The choice is yours. You can sprinkle the cake with nuts or powdered sugar. It will turn out beautifully and the nuts will add a special charm to the dessert.
Это был рецепт песочного теста.But the preparation of lemongrass is also possible from instant yeast dough. Moreover, the consistency of it resembles sandy. Let's try this recipe of lemongrass.
For the test, we need 50 grams of fresh orOne and a half tablespoons of dried yeast, half a cup of pre-heated milk, 2 tablespoons of sugar, 1 egg, 4 cups of flour, 200 grams of butter and a half spoon of salt. The dough is prepared and rises quickly: the yeast dissolves in milk, brought to 40 degrees, with the addition of sugar and a few tablespoons of flour. The mixture rises literally 10 minutes and then pour in the remaining flour, soft butter and knead the dough. For 30-40 minutes we wrap it and remove it in a warm place.
This recipe of lemongrass is stuffed with the sameof the kind that we have already described and baked under similar conditions. unlike the usual yeast dough, it is not necessary to wait until the cake rises on the baking sheet. It turns out very tasty, fluffy and soft. Try it!
