What can be more tasty than pie from pufftest with berries? For the preparation of such baking, you can use almost any berries, for example, blueberries, cherries, strawberries or raspberries. In other words, those that grow on the backyard or in the forest will do. There are many ways to prepare pies made of puff pastry with berries. Here are some great recipes.
Puff pastry with berries: recipe
For the preparation of such baked goods you will need:
- 500 grams of any berries.
- 500 grams of puff pastry.
- Half a glass of sugar.
- Three tablespoons of starch.
- Egg.
Cooking method
To make a puff pastry cake withberries, it is not necessary to prepare the dough. It can be purchased ready. This will save time. Of course, it can be done in reserve. In order to make the baking more tender and crumbly, when kneading the dough, add a little cognac or vodka to it. This is not necessary, but it is this component that makes the cake tasty. 500 grams of dough should be divided into parts. One serving should be rolled out in such a way that it corresponds to the size of a baking tray or mold. The dishes, in which the cake will be baked, should be oiled beforehand. After this, the rolled dough can be transferred to the mold.
Berries need to be sorted, well washed.They should be mixed with sugar. Let the berries stand for 15 minutes. After that, you need to drain the liquid and add a little starch. That's all. The filling is ready.
It is worth noting that starch, added to berries, allows you to connect them together. This component is very important. Especially if several kinds of berries are used for cooking.
The second layer of the test should also be rolled out.In it, you need to make cuts in one direction. When baking the dough should open, and eventually there will be holes. This will make the puff from the puff pastry with the berries more beautiful.
In the form it is necessary to lay out a layer of a stuffing and accuratelyit is leveled. After that, the pie should be covered with a layer of dough with cuts. Baking must always be smeared with eggs. A pie is prepared for half an hour in an oven preheated to 200 ° C.
Before you take out the finished pie from the mold, let it stand for a while.
Open pie made of puff pastry with berries
This type of baking is another wayto please their relatives with original and delicious dessert. Preparation of such a pie takes not so much time. In addition, special skills are required. Cooking is better than an open pie with berries from puff pastry. So it turns out more delicious. For preparation it will be required:
- 250 grams of puff pastry.
- 200 grams of curd cheese.
- Two chicken eggs.
- A few large spoons of sugar.
- 10 grams of vanilla sugar.
- A teaspoon of flour.
- 300 grams of frozen or fresh berries.
How to cook
First of all, abaking. Dough, if it was frozen, should be defrosted beforehand. After that, you can roll it into a thin enough sheet, only five millimeters thick. The dough layer should be placed in a baking dish pre-oiled. If necessary, the bottom can be covered with parchment. In the layer of the test, you need to make punctures using a conventional plug. The prepared base should be placed in a cold place.
Now you can make the filling.To do this, mix sugar with eggs. Beat products before the appearance of foam. After that, it is worth pouring in vanilla sugar and flour. In the filling, add curd cheese and gently mix with whisk. The mass must be homogeneous.
The mold should be removed from the refrigerator.On the basis you need to lay out the prepared stuffing. From the test it is necessary to form skirts. The billet should then be placed in an oven preheated to 200 ° C. Bake costs about 30 minutes. Almost ready pie must be extracted from the oven and must be cooled. Only after this, over the baking, you need to lay a layer of berries. This is the final stage. For this dessert you can use both frozen and fresh berries.
Delicious pastries are ready.Puff pastry with berries should be cut before serving. You can also arrange the baking on separate plates. Serve the cake with tea or with coffee. If necessary, the finished dessert can be made a little sweeter, sprinkling it with powdered sugar.
