Salmon itself is not cheap enough by buyingwhole fish, salted the main part, make cutlets or bake. But I really want to use the tail and head. Therefore, from these parts we will cook the ear. The process of cooking this famous dish is simple, but at the same time very tasty and delicious food is obtained.
Ear red at home
The proposed recipe will especially appeal to housewives who prefer to cook without extra spices. Required for cooking (3 liters):
• head and tail of one salmon;
• 4 potatoes;
• 1 onion;
• carrot.
Cooking process
1. First, carefully remove the gills from the head and rinse. Put the pot on the fire, throw the fish, cook for an hour.
2. You need to salt the ear after the foam is removed. To prevent the broth from becoming cloudy, do not cover the pan with a lid.
3. While the fish pieces are boiled, we cut the potatoes into medium-sized slices, the carrots into half rings, and the onions - very small (as far as possible).
4. After an hour, filter broth through gauze and colander.
five.Then put the vegetables in the prepared broth and cook until ready (about 30-40 minutes). That's all, ear of the head and tail of salmon is ready, you can serve. Please note that in the description above there is no bay leaf or frying. This is an amateur dish.
"Fisherman"
Ear from the head and tail of salmon "fishing" will be spicier thanks to the addition of vodka.
For cooking, you will need:
• vodka - 1 tbsp. l .;
• dill - half a bunch;
• black pepper (peas);
• potatoes -3 pcs .;
• onions - 1 pc .;
• salmon - 1 head and tail.
Preparation
1. Put the prepared parts of salmon into a saucepan and pour 2 liters of water.
2. After the water boils, reduce the heat and lower the onion and pepper to taste.
3. Cook the soup for one hour, filter through a colander and gauze.
4. Next, put the cubed potatoes into the broth and cook until ready.
five.At this time, the cooled head and tail are separated, if possible we remove the bones. Then return back to the broth with bay leaf. Salt in this case is recommended for five minutes before readiness.
6. Pour vodka when the soup is already cooling.
7. Then let it stand under the lid for 15 minutes. Served in plates with chopped dill.
Cream soup
Despite the fact that fish and dairy productsseem incompatible, there are dishes in which these ingredients go well together. We will now tell you how the ear is prepared from the head and tail of salmon with cream.
If you make fish fillet soup, it turns out quite fat. It should be noted that this method of cooking is far from budget, but you should definitely try this dish.
For cooking, you will need:
• water - 1 l;
• head and tail of salmon - 1 pc .;
• potatoes - 1 pc .;
• root celery - 50-60 grams;
• leaf celery - 40-50 grams;
• red onions - 1 pc .;
• shrimp: 50-70 grams;
• mussels (cooked and frozen, can be replaced by squid) - 70 grams;
• cream (determine the fat content yourself, as it is suitable and 10%, and 20%) - 200 ml (not more);
• curry (turmeric) - 1 tsp.
The process of cooking soup
1. Pour water into the pot when it boils, add curry and fish. Stewed salmon will be about half an hour.
2. Then part of the fish reach and separate the bones.
3Cut potatoes and celery (root) into small cubes, and onion into rings and cook in the remaining broth. Add thawed shrimps and mussels. If you use squid, then they need to be cut into strips of 3-4 cm.
4. Once the potatoes are cooked, lay out the peeled fish meat and wait about 15 minutes.
5. During this time, finely chop the remaining celery and add the cream, pouring them in a thin stream, stirring. All other seasonings add to taste. Serve recommended with cheese.
Ear from the head and tail of salmon. Recipe with photos
Everyone knows that salmon is fat, so usually they do not fry to it, as a rule. We now consider the option of cooking soup, in which there is this addition.
For cooking, you will need:
• 1 tail and head salmon;
• vodka - 50 ml;
• onions -2 pcs .;
• potatoes -3 pcs. (medium, if there is red, then use it);
• parsley, dill - on 1 bunch;
• pepper (ground and peas);
• vegetable oil;
• vermicelli web.
The cooking process
one.We already know that first you need to prepare the head of salmon. If you have abdomen, be sure to add. In the pot pour 2 liters of water. When it boils, we lay out everything that is salmon, and cook for 30 minutes.
2. Cut the potatoes into cubes.
3. One onion, chopped parsley and dill halves very finely.
4. In the filtered fish broth lay out the vegetables.
five.In a frying pan with vegetable oil do frying. To do this, shred carrots on a fine grater, cut onions into cubes, chop greens finely. It is very important that nothing burns, otherwise the ear will have an unpleasant taste.
6. Under the pan, add the fire and lay out our frying.
7. After 15 minutes, together with vodka, we fill as many cobwebs as you like. When the pasta is cooked, remove the dish from the stove.
With millet
To understand how the ear is made from the head and tail of salmon with millet, it is necessary to prepare the following ingredients:
• 3 potatoes;
• salmon tail and head;
• salt (to taste);
• 4 liters of water;
• two tomatoes and the same amount of onions;
• one carrot;
• a bunch of fresh parsley;
• several black pepper peas;
• 5-7 Art. spoons of millet.
Cooking
1. When the water boils, carefully remove the foam and put the whole onion, peppercorns, salt, cover with a lid and cook for 25-30 minutes.
2In principle, from any soup you need to remove the head and tail, and strain the broth. This recipe is no exception. In the fish broth (already filtered) add onions and potatoes, which are already cut into cubes, and carrots, chopped on a coarse grater. We bring the potatoes to half-cooked and then add diced tomato, lavrushka and wait no more than 10 minutes. We pour in the millet, and when it is done, we return the meat to the fish.
3. Before serving fish soup with millet, it must be kept for some time under the lid.
Conclusion
Now you know how to prepare the ear from the head and tail of salmon. We told you the recipe, and not one, but as many as five. We hope that you will be able to translate them into reality.
