On how to cook an ear at home

There is no such fisherman who would not know howcook the soup at home or in nature. However, not every housewife can boast the same. In this regard, we bring to your attention a step-by-step recipe for making rich fish soup.

How to cook the soup at home

Necessary ingredients:

• medium-sized new potatoes - 2 pcs .;
• 1-3 head salmon or trout;
• bay leaf - 1-4 pcs .;
• Black pepper in the form of peas - 3-6 pcs .;
• round-grain rice - 1/3 of a glass;
• small garlic - 1 clove (for flavor and taste);
• purple sweet onion - 1 pc .;
• parsley and dill - for ½ bunch;
• large fresh carrots - 1 pc .;
• table salt - 1 dessert spoon;
• drinking water - 2 liters.

Process of fish processing

Thinking about how to cook the soup at homeconditions? To begin with, first select the appropriate fish product. It should be noted that such a soup is well obtained from the heads of salmon or trout. After all, the presented types of fish have a large fat content, which means that the first dish will be nourishing and rich. Thus, the heads should be well washed and set aside while other products are processed.

Preparation of vegetables

Как приготовить уху в домашних условиях сытно и yummy? Every housewife asks herself this question if she decides to pamper her family with rich fish broth. Surely everyone knows that the classical ear includes only simple and inexpensive ingredients. To refuel it, you only need to buy a couple of potatoes, purple onions and large carrots. All products must be washed, cleaned and cut into medium pieces. You should also rinse and chop fresh herbs and garlic.

Processing of cereals

To make the soup rich and thick, it is recommended to additionally add a small amount of round grain rice to the broth. It is necessary to sort and wash it thoroughly in warm water.

How to cook the soup in a slow cooker: heat treatment

You can make such a first course in the usual way.a saucepan on the gas stove, and with the use of modern kitchen equipment (multicooker). We decided to use the second option, as in this case the soup will languish under high pressure, which will make it more tasty and rich. To prepare the soup, it is necessary to pour 2-2.3 liters of drinking water into the bowl of the multicooker, put the peppercorns, bay leaves, onions, trout or salmon head, potatoes, carrots, rice and table salt there. Next, the multicooker should be set to extinguish mode for 1 hour. At the end of this time, the fish must be removed, separated from the bones, and the meat thrown back into the soup, but already with chopped greens and garlic. After that, it is desirable to hold the soup on the heating for another 3 minutes, and then proceed to the meal.

Correct feed for dinner

Now not only fishermen know how to cookear from the head is tasty and fast, but this culinary secret has become known to ordinary housewives. Such a soup is desirable to present to the family members with hot wheat bread and vinaigrette.