Salmon is a delicacy.Therefore, you can call all dishes from salmon refined. Recipes for its preparation do not take much time, but the taste is excellent. Salmon is perfectly combined with many vegetables and side dishes. To it also it is possible to submit a sauce which will make its taste even more sated.
Вот пример приготовления блюда из семги.Recipes are all easy and fast. We take salmon, preferably without bones, and cut it into small portions. Then fry each piece for a short time on each side. You can also bake salmon in an oven. For this, put it on a baking sheet and put it in the oven. Make sure that the fish is not overcooked, otherwise it will be dry. Now we are garnishing. Boil the homemade noodles. When cooking, add a little olive oil and salt to the pan to taste. We take spinach and mix it with olive oil and chopped garlic. Then gently mix it with boiled noodles.
We proceed to the serving of the dish. Spread the noodles with spinach on a plate and put a piece of fried salmon on top. We serve to the table.
As you can see, the preparation of dishes from salmon is nottake a lot of time. We also offer to cook cutlets from salmon. For this it is necessary to take half a kilogram of salmon without bones. If you do not have fillets, then separate the bones. Add to it about 200 grams of boiled potatoes and about the same amount of carrots. All the ingredients are ground with a meat grinder. Add spices at will and salt. Next, we form cutlets and crumble them in breadcrumbs. Fry from each side in the usual way in a frying pan. Roasting time is 1-2 minutes for each side. After that, we spread the cutlets on a baking sheet, which before this is greased with vegetable oil. Install it in the oven, preheated to 170 degrees. Bake in the oven for about 10 minutes. This will be enough for the cutlets to be baked and not to be dry.
This is one of the many options for salmon dishes.Recipes differ in their variety and originality. From this fish you can make a magnificent jellied, which, moreover, is prepared very quickly. To do this, you need to take fresh fennel, parsley root, bay leaf, celery root and peppercorn. We put these spices and herbs on the bottom of the pan. We put the prepared fish from above. All fill with cold water and set to cook. Once the water in the saucepan boils, you need to reduce the heat and cook the fish for about 20 minutes. At this point, we also add salt.
Then take the fish out of the pot and cut it.it into small pieces, also separate all the bones. Merge the broth and filter it. Pour gelatin into it. Approximately 1, 5 liters of liquid we take 30 grams of gelatin. Next, boil in the same way shrimp. After that, clean them.
Take the form for the filler and put it on the bottompeeled shrimps with green peas. Add a little broth, diluted with gelatin. Put freeze in the fridge. After that, lay out in the form of pieces of salmon, peas and greens, pour the remainder of the broth. Put the filler in the fridge until it finally hardens. Delicious and beautiful version of salmon dishes. Recipes are distinguished by their sophistication. It can be submitted to the festive table.
If you do not know what can be cooked fromsalmon to make this dish unusual, then the following recipe is for you. Cut salmon so that you can wrap the rolls. Sprinkle it with any spices, ground pine nuts and a little sprinkle with brandy. Leave the fish in a cool place for 30 minutes.
At this time, my and boil the asparagus and water withby adding salt. Next, wrap the asparagus in the layers of salmon and fix the rolls with wooden sticks. Then we take some white mushrooms and fry them with onions for about five minutes. Add cream and some mustard to it and evaporate half of the liquid. Fry rolls in a pan until cooked and spread on a plate. If they are large, then cut them into portions. Served with mushroom sauce.
