A varied diet is essential.part of a healthy lifestyle. Every day a person should eat liquid meals. If the usual soups and borscht you already become boring, then an excellent option for lunch or dinner will be the ear of the tails and fish heads. A detailed recipe for this product can be found in this article. So, how to cook fish soup from the head?
Necessary ingredients
To make soup, you will need a largesaucepan and water. Remember that the larger the volume of liquid, the greater the number of ingredients you need to take. In this case, the components selected for the five-liter container. We need it:
- 3 potato tubers;
- half a cup of rice or any other cereal of your choice;
- salt and black pepper peas;
- 3-5 pieces of bay leaves;
- one onion and carrot;
- fish head and tail.
Fish can be absolutely any.However, a more delicate and tasty soup will turn out if you take the red variety. Ear of salmon heads (the recipe will be described below) will appeal not only to adults, but also to all children who do not like to eat liquid meals. You can also choose salmon. In this case, the cooked dish will be no less pleasant and fragrant.
Cooking broth and zazharki
Put the fish in the pan and put the container onthe fire. While the base is being prepared, peel the onions and carrots. In a pan, heat the vegetable oil and put the finely chopped onion into it. Fry the product until golden brown and place in a bowl. After that, place carrots cut into cubes in a frying pan. Fry for five minutes and add to the onion.
At the same time it is necessary to monitor the broth. Regularly remove the formed foam from the surface of the liquid.
Product combination
How to cook fish soup from the head? Very simple!When the broth is cooked, remove the head and tail of the meat product. After that, drain the liquid. If you cook red fish ear, you can skip this step. After you clear the broth of bones and scales, put carrots and onions in it.
At the same time, peel the potatoes and slice them.cubes. Put in a saucepan and add salt, pepper. Boil about 10-15 minutes more. At the same time, separate the meat from the fish and cut into cubes. Place the resulting mass in broth.
Before cooking the fish soup from the head,decide on croup. Many housewives use rice. However, if you wish, you can take barley, millet, or any other ingredient. Pour the cereal into the broth and mix thoroughly. At this stage it is worth adding a bay leaf.
Final touches
While cooking the ear, you need to constantly stirbouillon. Otherwise, the croup can grab into a lump. Boil the soup to cook until the cereal product. After that, turn off the gas and let your ear brew a little.
Serve the soup with fresh herbs. To do this, chop finely dill. If desired, you can take the parsley. Ear from the head of the fish is especially well combined with crackers or rye bread.
Summing up and conclusion
So, now you know how to cook the ear fromfish heads. Try to cook this soup, it will become one of the beloved in your family. Remember that fish ear is a very useful dish. All adults and children should use it. Soup fills the body with fatty acids and minerals. You can eat it daily.
Remember that such a dish is kept relativelynot for long. Try not to cook large amounts of soup. In one or two days, you should eat the whole cooked product. Eat right and varied! Enjoy your family appetite!
