Pies with plums - this is an original dessert that will suit you and your family members. You will learn the recipes for sweet pastry from our article.
Fried plum patties
At the end of the summer season, each hostess triesto please loved ones with delicious pastries with a filling prepared from fresh vegetables and fruits. So we did not stand aside and suggest you try the fried plum pies. For their preparation you will need:
- Knead a dense dough of 200 grams of cottage cheese, one egg, a bag of baking powder and a half cups of flour. Put the finished product in the bag and leave it alone for a quarter of an hour.
- 300 grams of fresh plums cut, remove pits and sprinkle with sugar.
- Roll out the dough, cut into circles using the form.
- In the center of each billet put a spoonful of filling and tweak. To the filling does not flow out, it is best to fasten the patties like dumplings (to make openwork edges).
Heat the vegetable oil in the pan and fry the plums on both sides. Serve the cooked dish hot with tea or coffee.
Drunk Plums Pies
Этот вкуснейший десерт не оставит равнодушными your friends and relatives. Prepare it for a festive table or traditional family tea and delight loved ones with a delicious dish. Pies with plums in the oven, we will cook like this:
- 20 large fresh plums cut in half andremove the bones. Pour a little brandy inside each piece, and top it with sugar. Put the halves of fruit in a dish cut up, close them with cling film and place in the refrigerator for 12 hours.
- To cook marzipan, 150 grams of walnutsMince nuts through a meat grinder, mix with sifted icing sugar (100 grams) and crush everything again. Add two tablespoons of dried cranberries, two spoons of ready-made berry sauce (available at the store) and half of one beaten protein. Mix the products until smooth, wrap the finished marzipan in film and place it in the refrigerator for 12 hours (you can for a day). When the right time is up, remove it, heat it to room temperature and divide it into 20 parts. Roll each blank into a ball and place in the refrigerator for half an hour.
- Drain the plums, place marzipan inside each half and close with the free half.
- 500 граммов готового слоеного теста разделите на 20 squares, each of which should be rolled out and sprinkled with sugar. Place the stuffing on the dough, form the bags, pinching the edges in the center. Lubricate the pies with egg yolk and make a hole on top for the steam to come out.
Bake the dessert in the oven until golden brown. After a little cool it and serve.
Fruit Cakes
This delicious soft dough baking without failwill delight you and your loved ones. Therefore, set aside all the cases and prepare it for the evening tea or to meet guests. How to make airy pies with a plum in the oven:
- Half a cup of warm milk, dilute with 25 grams of fresh yeast.
- Separately, mix the same amount of milk with two spoons of sugar and chicken egg.
- Sift 500 grams of white flour, add a little salt and five tablespoons of sunflower oil to it.
- Combine all the products and knead the dough. The finished product must be dense enough and not stick to hands.
- Put the dough in a warm place for an hour or two. Do not forget to knead it when it rises.
- Peel the apples and remove the seeds. Plums cut in half and remove the bones. Cut the fruit into small cubes and sprinkle them with a small amount of sugar.
From the dough and the filling blind patties, put them on a baking sheet, covered with baking paper, and grease each with a beaten egg. Bake the treat until golden brown and serve immediately.
Mini Pies
Your loved ones will ask you to cook this light and tasty dessert more than once. Therefore, read the recipe and cook yeast plum patties with us:
- In a large bowl, place 7 grams of yeast and 100 grams of sugar. Pour in the products 150 ml of warm milk and mix.
- Sift 400 grams of flour separately and mix it with a small amount of salt.
- Combine the prepared products, add to them two beaten eggs and 50 grams of soft butter.
- Knead the elastic dough on the board with your hands, return it to the bowl, cover and leave to warm for an hour and a half.
- Prepare and process 600 grams of fresh plums. After that, cut them in half, remove the bones and cut the pulp into small cubes.
- Put the plums in a deep bowl, add 200 grams of sugar and two tablespoons of starch. Mix the future filling thoroughly.
- Punch dough, remove and knead again on the working surface of the table. Divide it into 10 or 12 identical pieces, and then roll each one thinly enough.
- In the center of each blank, place one and a half tablespoons of filling, pull the edges of the dough to the center and form round cakes.
Put parchment on a baking sheet, put the patties on top of it and leave them to rise for a quarter of an hour. After that, grease them with egg and bake in a preheated oven until cooked.
Pie with plums on kefir
Here is another interesting recipe that you can easily embody in your kitchen. Read the description below:
- In a suitable bowl, mix one cup of kefir, half a cup of vegetable oil, salt, a tablespoon of sugar, vanilla sugar, and then put the container on the fire and heat a little.
- Sift three cups of flour and 11 grams of dry yeast.
- Connect the products, knead the sticky dough, cover it with a lid and leave to rest for 30 minutes.
- For the filling, take 300 grams of plums, process them, remove the bones and cut into several pieces. Pour the filling with two tablespoons of sugar and half a teaspoon of starch.
- When the dough rises enough, divide it into equal parts, stretch each hand and fill with stuffing.
Bake pies with plums until cooked in the oven.
Puff pastries
This recipe is useful if you need to quickly prepare a treat, for example, for unexpected guests:
- Wash plums, cut in halves and remove bones. Sprinkle the pulp with a small amount of sugar and leave it alone for a few minutes.
- Defrost the finished dough, roll out and cut into equal squares.
- Put on one side of the half plum, close it with the second and fasten the edges.
Put the pies on a baking sheet covered with parchment, brush them with vegetable oil and bake until done.
Sweet cakes
Pastries made according to this recipe are perfect for a Sunday breakfast. It is easy to prepare, which means that you will spend quite a bit of time and effort on the patties with plums. Recipe:
- The finished yeast dough (500 grams) divided into several parts, each of which should be rolled out in the form of strips, and then rolled into bundles.
- 400 grams of plums wash and cut in half.
- Bundle the folds in half, fasten the ends, and in the center lay the overlapping halves of the drain.
Bake patties until tender and serve them to the table with hot tea.
Conclusion
Pies with plums, the recipes of which you learned from our article, are prepared quickly and easily. We hope that you will enjoy delicious pastries, and you will cook it more often in your kitchen.
