Many mistresses who try to combinework with household concerns, often postpone the preparation of sweet pastries on weekends. This is because it takes a considerable amount of time. Especially it concerns the technology of yeast products. But you can pamper your family and on weekdays, using the recommendations below. The way, as pies with apples are roasted, will help to get appetizing products quickly and simply. This dish is available even for beginners mistresses.
Tips on how to quickly cook pies with apples fried
The way to get these mouth-watering sweet foods can be divided into four stages:
1. Preparation of dough.
2. Processing of apples for filling.
3. Modeling of products.
4. Baking.
All recipes, as a rule, differ significantlybetween the first and second stages. What can you offer? First, for speed you can use ready-made shop dough. Secondly, as a filling is often used not fresh apples, and thick jam or jam. As for the baking stage, it is better to hold it not in the oven, but in a frying pan. This can also significantly reduce the time. But what if there are no semi-finished products in the form of puff pastry and fruit preservation? In this article, a recipe is proposed, how quickly to cook pies with apples fried. This homemade pastry provides for the use of dried pieces for the filling, and the dough is kneaded quickly, without yeast.
Fried pies with apples: recipe with dried fruits
Preparation of the filling
2 cups of dried apples (previously washed inhot water) mix with 1 glass of sugar and put in a saucepan on medium fire for boiling. Stir the mixture so that it does not burn. Usually 15-20 minutes of cooking is enough to make the apples swell and the mixture thickens. Throw it in a colander and do the dough.
Preparation of the dough
0.5 liters of warm milk or kefir mix quickly with1 tsp. food friable soda. Then enter into the mixture a little sugar, a small pinch of salt, 3 tbsp. l. melted margarine and 2 medium chicken eggs. After this, pour the flour and mix it until the density of sour cream. The dough will turn out like a lush pancake. The resulting mixture is laid on the table in a flour and quickly knead a light dough. While the filling cools down, let it lie for at least half an hour.
How quickly to prepare yeast pies with apples, fried with fresh fruits?
The above recipe offers severalchange using another "filler" of products and adding an additional ingredient to the dough. And the time for fermentation will take more than about half an hour. When mixing together with soda, add 1 tsp. fast dry yeast. To cook pies with apples, fried in a frying pan, with a fresh filling inside, pre-clean the fruits from the skin and the core, and then cut them into thin slices. Blanch pieces in boiling water for 2-3 minutes, and then quickly rinse them under a stream of cold water. After draining the liquid (in a colander), mix the apples with the sugar. Fix products with such filler and bake immediately.
