Пирожки с капустой в духовке (рецепт рассмотрим a little further) are obtained lush and soft, if for such baking to use yeast base. It is also worth noting that for the preparation of this dish is recommended to apply fermented stuffing. With it, flour products will become more fragrant and tasty.
Pies with cabbage in the oven: a recipe for step-by-step cooking
Required ingredients for filling and dough:
- low-fat kefir - 250 ml;
- drinking water - 150 ml;
- dry yeast (such as "Pakmay") - an incomplete dessert spoon;
- sugar sand - a tablespoon;
- fresh butter - 90 g;
- Large chicken eggs - 3 pcs. (1 of them for lubricating products);
- fine salt - half a small spoon;
- sauerkraut - 3 cups;
- sunflower oil - 7-8 large spoons (for roasting vegetables);
- sifted white flour - add to the thickness of the dough.
Mixing the dough
Pies with cabbage in the oven, the recipe of whichvery simple, you should start cooking with the creation of a yeast base. To do this, combine the low-fat kefir and drinking water, heat them up a little, and then add sugar and dry yeast. After these components are dissolved (after 180 minutes), the milk mass must be mixed, pour in fine salt, break the eggs, add the softened butter and white sifted flour. In the end, you should get a fairly thick base, which only slightly sticks to your hands. To make it rise well, it is recommended to cover it with a thick cloth and leave it aside for 1-2 hours.
Preparing the filling
Cooking pies with cabbage caninclude the use of both fresh vegetables and pickled. We decided to use the second option, because with him the flour products will turn out much more fragrant. To make such a filling, you should put the salted vegetable in a sieve and rinse it well in cold water. Next, the cabbage is required to shake and deprive all moisture. After that, the fermented product must be placed in the pan, add oil (refined sunflower) and fry until redness.
Sculpting products
Observing all the requirements for preparing the base andToppings, you are sure to get delicious and hearty pies with cabbage. Recipes with photos and step-by-step instructions can always be found on specialized resources, and the dish itself contains only simple and accessible components, so you can cook it every day.
For the formation of yeast products requiredtake a piece of the approached dough, roll out a thin circle from it, and place a large spoonful of roasted filling in the middle. Next, the foundation should be pinned along the edges and placed on a chopping board sprinkled with flour. In exactly the same way you want to blind and the remaining semi-finished products.
Baking pies
For heat treatment of formed productsIt is necessary to take a baking sheet, grease it with oil and lay out all the semi-finished products. To make them rosy and beautiful, it is recommended to cover them with a thin layer of beaten chicken egg. Baked cabbage patties in the oven for about 50-53 minutes.
How to present to the table
Pies with cabbage in the oven, the recipe of which is discussed above, is served for dinner along with sweet and strong tea, as well as with some sauce.
