/ / Patties in a slow cooker from different dough

Pies in a multivariate from different dough

Pies - the very sound of the word causes abundantsalivation. They are different: puff, yeast, fruit, meat, vegetables, as well as fried or baked. You can cook them in the oven, in a frying pan or in a slow cooker, which is very important today. There are already recipes for making pies in the slow cooker. If at home you have this miracle pot and the desire to cook something tasty and uncomplicated, please yourself and loved ones with this beautiful dish in all respects.

pies in a slow cooker

Pies in a multivariate: stuffed onion and egg

A set of products for the test:

  • 1 kg of flour / s;
  • 2 cups of milk;
  • 100 g margarine;
  • package of yeast.

For the filling, boil the eggs and peel the onions.

How to cook patties in a slow cooker

  1. Mix flour with a bag of dry yeast.
  2. Pour a glass of preheated milk into flour, mix well.
  3. Margarine cut into pieces, put in the dough and knead.
  4. Stir thoroughly by adding flour. The consistency of the ready-to-use dough should be uniform and plastic, the dough should not stick to the hands.
  5. Remove the dough in a bowl, cover and send to a warm place for 3 hours.
  6. Meanwhile, make minced meat from onions and eggs.
  7. Come out the dough to take out, first form the balls of the same, small size. Then make them lozenges, put the stuffing on top. Edge hook and make a pie.
  8. To process a bowl of the multivarki with oil, to lower there pies and to prepare in the Baking mode of 20 minutes under the closed cover. Then flip to the other side and repeat the process.

Yeast patties in a slow cooker. Apple Stuffing Recipe

yeast patties in a slow cooker

A set of products for the test:

  • flour - 0.5 kg;
  • 1 pc egg;
  • yeast - 50 g;
  • oil - 50 g;
  • milk - 60 ml;
  • lemon juice;
  • salt.

For stuffing:

  • apples - 400 g;
  • raisins - 50 g;
  • cinnamon;
  • sugar - 4 tbsp. l .;
  • lemon juice.

How to cook apple pies in a slow cooker

Dough

  1. Pour the flour into a wide bowl, add the yeast, previously soaked in warm water.
  2. Send salt, lemon juice and butter there. Knead the dough with a kneader or a mixer.
  3. Cover the dough with a lid and leave for an hour to rise.

Filling

  1. Peel apples, remove seeds, chop into cubes.
  2. Put in a bowl, cover with sugar, raisins, sprinkle with cinnamon, sprinkle with lemon juice. Cook for 6 minutes.

Sculpting and baking pies

  1. Put the dough on a flat surface whitened with flour. Mash and divide into 12 servings.
  2. Each roll into a pancake, laying out a spoonful of stuffing.
  3. The edges of the link in the center of the patty, to get the shape of the bun.
  4. Put the products in a bowl, moisten a little with milk and sprinkle with cinnamon sugar.
  5. Cook for half an hour in "Baking" mode. 10 minutes before the "final" turn the buns on another flank.

Puff patties in a slow cooker

puff patties in a slow cooker

These will be meat pies with puff pastry. It can be prepared, but you can buy it, which will save a lot of time.

Necessary ingredients

  • puff pastry - 500 g;
  • 300 g minced meat;
  • bow;
  • salt;
  • vegetable oil.

How to cook

Finely chop the onion and place in the roasting bowlfor 15 minutes. Add minced meat, salt, stir and fry until the minced meat has a characteristic brownish color. Dough cut into equal pieces, roll them into layers, put mince on top. The edges of the chain in the center of the patty. Grease the bottom of the bowl with butter, lay out products and cook for 40 minutes in the "Baking" mode. 10 minutes before being ready to turn on the other side.