Пирог-перевертыш со сливами получается не только very tasty and soft, but also beautifully designed. To make a truly original dessert, to make it, you should make maximum efforts and creative imagination.
How to cook a flip-flop in a slow cooker: a detailed recipe
Required products for the filling and basics:
- baking powder for dough - 2 dess. l .;
- sifted wheat flour - 300 g;
- granulated sugar - 10 large spoons (5 of them - in the dough, 5 - for the filling);
- fresh milk 3% - 200 ml;
- chicken egg of normal size - 2 pcs .;
- fresh butter - 100 g (of which 50 - in the dough, 50 - for the filling);
- vanilla sugar - ½ dessert spoon;
- violet plum ripe and soft - 500 g;
- walnuts chopped - 2 large spoons.
Process of preparation of a basis
To turn the pie-shifter with plumslush and tasty, should be well mixed semi-liquid dough. To do this, melt fresh butter in a bowl, cool it slightly, and then add to it beaten chicken eggs and fresh 3% milk. Next, in a separate container, mix the sifted wheat flour with baking powder, sugar and vanilla. After that, the bulk ingredients required to pour in an oily base, with the result that you should get the dough with the consistency of sour cream.
Fruit Processing Process
Flip Pie with plums turns out delicious andjuicy, if for its preparation to use only fresh and soft fruits. They need to be taken in the amount of 500 g, washed thoroughly and cut into 4 slices, removing the bone.
Heat treatment of dessert in a slow cooker
Before Cooking Plum CakeChangeling, you should make a fruit filling. To do this, you need to put butter in a multicooker bowl, melt it in the "Baking" mode and pour in some sugar. When the sweet mass begins to boil, it is necessary to put previously processed fruit into it and stir everything well. Thus, plums should be cooked for 5-7 minutes. Next, the kitchen device must be turned off, sprinkle the fruit with chopped walnuts, and then completely fill the filling with previously prepared dough. In this position, the flip-up pie with plums should be baked in the appropriate mode for 60 minutes. The cover of the device must be tightly closed.
Dessert readiness is necessary to determineas follows: you need to open the bowl of the device and stick a match or a toothpick into the cake. If the base is not stuck on a wooden object, then it means that it has been completely baked.
How to properly serve the table
When the plum pie is ready, itsIt is recommended to cool a little right in the multicooker tank, and then remove it by turning the device upside down. This should be done very carefully (over a large cake plate or a flat plate) so as not to break the cake. Next, a dessert with a beautifully decorated surface needs to be sprinkled with powdered sugar, cut into portions and served to family members in saucers along with hot and strong tea.
