Charlotte - one of the most loved and respectedhome pies. It is prepared very easily. Dough does not require special attention. With a filling too it is especially not necessary to potter. And already eating for both cheeks! However, in most cases, they cook it exclusively with apples. Probably, only by inertia - they say, it is necessary, so it is necessary. But the charlotte with plums, for example, has a very refined and unusual taste, and is prepared just as simply. So let's experiment!
Exclusively plums
Let's start with the elementary.For starters, let's just have a charlotte with plums, without any additional components. So, take 4 eggs and a glass of sugar. They beat into a thick, thick and white foam. Next, a glass of flour falls into the dishes - and again a thorough whipping. Some housewives prefer at this stage to use a spoon, which also needs to be rotated strictly in one direction. But, perhaps, it's just superstition. Corolla or mixer has not tarnished itself.
About half a kilogram thick plums are washed and cut.Someone prefers to cut them in half, someone - quarters, but it's certainly not too small. The dough is mixed with fruit and poured into an anointed form. A charlotte with plums is placed in the oven and baked until the match pierced by the cake will not leave it without the stuck dough.
Not only plums, but melon
Those who are used to preparing a pie exclusively withapples, but is ready for the idea of "charlotte with plums", the recipe can advise even more bizarre options. They are also interesting because they do not correspond to the canons for preparing the dough. It is made from 2 small chicken eggs, whipped with 150 grams (this is about two thirds of a glass) of sugar. In the mixture, gradually, constantly whipping, the same amount of flour is added, mixed with a teaspoon of baking powder. Then it's easy: put half the plums (peeled up) on the smeared and flour-filled frying pan, on them - cubes of melon. You can spill cinnamon, but it does not matter. And the dough is poured over the fruit. After half an hour of baking (maximum, after forty minutes) pie can spoil the children.
Plum and apple charlotte
Even if you are not ready to give up the usualstereotypes, and in your favorite treat you must have apples, you still have a charlotte with plums. The recipe quite allows the combination of these fruits. For this pie, you need to beat 5 eggs with a glass of sugar. When you get a lush, thick foam, add vanilla (how much you like), baking powder (according to instructions on it) and a glass of flour. As soon as the mass becomes homogeneous, it is ready for further actions with it. A third of the test is poured into the lubricated form. On top of the laid out 3 apples, brushed and cut into proportionate slices. A third is poured in and 8 plums, cut into quarters, are put. Finally, the rest of the dough is poured, and the cake is put in the oven for half an hour (160-180 degrees, depending on the characteristics of the oven). This charlotte with plums and apples can become a favorite dish of your children.
Both plums and peaches
Interestingly, a plum charlotte can besupplemented with very many fruits. The same peaches will very refresh the taste of apple, plum, and apple-plum pie. The dough is cooked as usual: eggs, sugar, flour. There is much debate about the relationship between them. If you do not yet have your own opinion, stick to the tradition: 3 eggs, a glass of sugar and as much flour. More, less is already extremes, and the "golden mean" usually saves. The number of plums and peaches is also a matter of taste. Love fruit - put more, love a biscuit - reduce the fruit filling. On average, it is enough to take two fruits. The rest of the actions are predictable: half the dough is poured into the mold, pieces of fruit are poured into it, which are filled with a test residue. After half an hour, which the cake will stay in the oven, it's time to call everyone for tea with dessert.
Plum Charlotte in the Multivariate
In the now popular kitchen unit it is quite possiblebe prepared and charlotte with plums. The dough for it is prepared quite traditionally, the fruit is processed in the same way as in the previous recipes - nothing complicated. The main thing in the process is to deal with the regimes. Turn on the "Baking" mode for one hour, close the lid of the device and wait for the sound signal. Such a simple recipe "for the lazy." Bon appetit everyone!
