Most often the dough on kefir is made withoutuse of yeast, which allows you to spend quite a bit of time preparing a dish such as patties on kefir. But there are recipes and pirozhkovogo dough on kefir with the use of yeast.
Kefir non-yeast dough is excellentalternative to the usual yeast. Pies on this test are not less magnificent, and the time spent preparing them is much less. And not all people like yeast dough. Pies on kefir without using yeast can be prepared in many ways. We will describe two of them below.
Pies on kefir.The first recipe: you need to take a glass (250 ml) of kefir, 2 eggs (you can have three for baking), a tablespoon of sugar, a pound of wheat flour, salt to taste and citric acid. First of all, the eggs are thoroughly rubbed with sugar, then kefir is added to them - and all this is thoroughly mixed.
Now flour - it is extremely important not to forget to sift it.For a non-yeast dough this is especially important, because the flour is well saturated with air. The dough made from sifted flour is fluffy and airy. In the meal prepared in this way, citric acid, salt and soda are added, and then mixed.
Next step:both mixtures must be joined and properly kneaded. Will only put the finished dough in the refrigerator. At this time, chemical reactions take place in it, as a result of which oxygen forms inside the test.
While the dough "ripens", the landlady can dostuffing. The choice of the filling entirely depends on the preferences of the hostess and her family. fillings for pies on kefir can be as sweet (with jam, fresh berries and fruits), and salted (meat, fish, vegetables, etc.)
Pirozhki on kefir. The second variant: a liter of kefir, half a glass of sugar, 1 kg of flour, 100 ml of vegetable oil, a tablespoon of salt.
Kefir pour into a container, fall asleep in itunburned soda and stir well to get the reaction. Then sprinkle sugar and salt and pour in the oil. Then slowly add the flour, carefully mixing the mixture. We leave the prepared dough for a while in the refrigerator. The purpose of this action is the same as in the previous case, to give the test to stand, "ripen."
Pies on kefir for any of these recipesyou can both fry and bake. The only negative about this non-yeast test is that after cooking it settles quickly. This means that such patties are better to eat until they are cold. But they are prepared quickly, which is their undoubted merit. You can cook them in small quantities for tea or in case of unexpected arrival of guests.
Puff pastry on kefir can beprepared and on yeast. In this case, the dough turns out to be especially soft and lush. To prepare pies on kefir with yeast, the following ingredients will be needed: flour (500 g), 2 eggs, sugars (60-80 g), kefir (250 ml), salt (19 g), milk (50 g), margarine (75 g) g), yeast (25 g). If you use dry yeast, then they need to take 1 tablespoon.
First of all yeast is bred in warm milk.Then in a separate container kefir, sugar and salt are mixed, to them eggs are added - and all this is mixed. Then milk is poured in here with yeast. It remains to enter the flour and knead the dough.
Like any yeast, this dough will need to beleave in the warmth for 1.5-2 hours for lifting. It rises quite strongly, almost three times. This should be taken into account when choosing dishes for kneading dough. After that, you can form pies and lay them on a baking sheet. Do not forget that after the pies are formed, they should be left for half an hour in the warmth before being placed in the oven.
Pies made of yeast dough on kefir are obtainedespecially lush and airy. And most importantly, they do not stale for a long time. This is the hallmark of this recipe. These patties also look very nice and appetizing. That's what a variety of pies on kefir can be!
