When the bilberry season begins, many mistresseshurry to make billet from these berries for the winter. However, there are many recipes where fresh fruits are required. With blueberries do not only vareniki and yogurt, but also very tasty pies. For their preparation, it takes a little time and, of course, a minimum of products. So, how to make pies with blueberries? Let's consider the recipes in this article.
Pastry dough
Dough plays a special role in baking. From its quality depends and taste. For cooking you will need:
- Sunflower oil - 1 glass.
- Sugar - 200 grams.
- The water is cold - 0.5 liters.
- Salt is a pinch.
- Yeast - 50 grams.
- Wheat flour - how much will the dough take.
How to knead dough?
From this test you get very tasty patties withblueberry, the recipe of which is very simple. In a separate container you need to mix sunflower oil, sugar, salt and water. The resulting mass should be placed on a fire and brought to a boil. The composition must be boiled for five minutes. After that, the mass should stand and cool to room temperature. After that, yeast and flour should be poured into the future dough. If you do not like too sweet pies with blueberries, then you can pour only half of this sugar.
Now you can knead the dough.To begin with, the composition should be like a pancake: a bit thin. Gradually pour the flour into the dough. In the end, it should not be very cool. The dough after the kneading should be left for a while, so that it will come up. After that you can start cooking pies.
We form pies
For the filling, prepare the products in advance. To do this, you will need:
- Blueberry fresh - 400 grams.
- Sugar sand - 100 grams.
- Potato starch - 100 grams.
First, separate the prepared doughon small pieces and roll out of them neat cakes. It should be noted that when baking fresh blueberries gives off a lot of juice. Therefore, in this case, starch is needed to keep the liquid inside the patty. So, how to form beautiful pies with blueberries? First, you need to lay out the starch on each cake. 0.5 teaspoonful will be enough. The powder should be neatly distributed throughout the cake.
On the layer of starch is laid out berries.Each pie requires 2 to 3 teaspoons of blueberries. After this, the berries should be sprinkled with sugar. Its amount depends on what pies you like: sweet or not.
Patties can be made in any shape.The original look is baked in the form of triangles. Spread the workpiece up with a seam. This will prevent the filling of the filling on the baking sheet. After the pies with blueberries are laid out, it is worthwhile to leave them for 40 minutes, so that they grow a little more.
When baking increases in size, it is necessaryLubricate it with a beaten egg. Bake with blueberry pies, recipes of which can be realized even by inexperienced housewives, about half an hour at a temperature of 200 ° C. Finished products should be greased with butter.
Pies with blueberries from yeast dough
This recipe for cooking is familiar to many from school. To mix the test you will need:
- Milk is warm - 0.5 liters.
- Salt - 0,5 tablespoon.
- Vegetable oil - 3 tablespoons.
- Butter or lard - a tablespoon.
- Sugar - 2 tablespoons.
- Flour - how much will take the dough.
- Dry yeast - dessert spoon without top.
For filling:
- Blueberry frozen.
- Sugar.
- Starch.
Cooking process
The listed components must be mixed.First, you need to pour warm milk into a separate container and add yeast. When they dissolve, you can add the rest of the ingredients. Flour to enter with the composition is better at the very end. Knead the dough very well so that all the ingredients are mixed. Now the composition should be left for a couple of hours. The container with the dough should be placed in a warm place and cover with a damp towel. This will prevent the top from drying out.
After that, add more flour to the dough,to achieve the necessary consistency. The finished composition should be placed in a plastic bag, pre-lubricated with vegetable oil from the inside. The dough should be put in the cold at 12 o'clock. This can be done overnight, and in the morning you can make yeast pies with blueberries. It should be noted that this dough is stored for about two days in the refrigerator.
How to bake pies?
Если для приготовления пирожков используется frozen blueberries, then it should be defrosted. This will drain excess fluid. Berries should be mixed with sugar, so that the filling was sweet.
The dough must be divided into small pieces,about 70 grams each. This will make the blueberry patties the same size. Each cake should be rolled out and put in the center of the filling. To get started is to put on the preparation of a little starch, and then lay out the berries.
After that should form a pie andPlace it on a pan, pre-oiled. When the form is filled, you need to leave baking for a while. When the dough will increase in size, it is necessary to grease each pie with a beaten egg. Baked treat for half an hour at a temperature of 200 ° C.
