Practically on each compound of our countrygrow bush shit. Hostesses know that this plant has healing properties. The use of horseradish within reasonable limits contributes to the prevention of colds, improving the work of the digestive tract. Seasonings from the roots of this plant are well combined with meat and fish dishes. We offer you in this article a selection of recipes that describe how to make homemade horseradish in the form of savory sauces and snacks. Such dishes will be a delicious addition and decoration of the festive and everyday table. Check out these recipes, cook seasonings for them, and make sure that they are really delicious and flavorful.
Fuck home. The recipe of cooking traditional Russian seasoning
Wash fresh roots under running water.peel and rub on a fine grater. In a bowl with this mass, add boiled cooled water, salt and sugar to your taste. You can also enter into a seasoning lemon zest or its juice. The billet should be quite thick. Stir the entire contents of the pot, arrange in jars and close with tight lids. Perform all actions very quickly, so that the hell did not have time to fizzle out and lose their properties. Before serving, such a billet is diluted with sour cream. The sharpness of the seasoning in open form lasts no more than 12 hours.
Homemade horseradish with beets. Recipe
Ingredients:
- horseradish root - 300 g;
- beet juice - 2 large spoons;
- salt and sugar - 20 g;
- vinegar 9% - 100 g;
- water - 150 g
Wash and clean fresh, dense roots.top layer. Next, grind them on a grater or meat grinder. Put the resulting billet in a saucepan and pour boiling water on it, mix thoroughly and cover tightly. Leave the mass to steam and cool. Then add to the horseradish all the other ingredients. Mix the seasoning well until the salt and sugar have dissolved. Then transfer it into sterile small jars and seal with lids. Horseradish homemade, the recipe of cooking that you just read, can be stored in a cool place until the spring. Therefore, you can safely perform such a workpiece for the future.
To prepare this dish you will need the following products: tomatoes (3 kilograms), horseradish root and garlic (250 grams).
Хрен домашний, рецепт приготовления которого вы Now you will find out, it has a spicy taste and strong aroma. Keep in mind that you need to use it in moderation, in very small portions, so as not to harm your health. Children are not recommended to give such seasoning.
Scroll through tomatoes, garlic andlast all horseradish. Why exactly this sequence? First, the root of horseradish is sinewy and can clog the mesh in a meat grinder. Secondly, it evaporates very quickly, so it is advisable not to keep it in a crushed form in air for a long time. Mix well the resulting vegetable mass and packaged in clean cans. Cover them and leave to infuse for several days. Before serving, enter mayonnaise or sour cream to taste in this appetizer.
Homemade horseradish, the recipe of cooking which you yourself choose for yourself, is sure to become a favorite seasoning for meat and fish dishes in all adult members of your family. Enjoy your meal!
