Adjika is a wonderful fragrant seasoning.It not only fuels appetite, but also gives piquancy to a variety of dishes. Traditionally it is made from red hot pepper, salt, garlic and tomatoes. How to prepare Adzhika? The recipe with horseradish is discussed in more detail in this article. To taste and desire, you can add nuts, greens and other spices.
Adjika with horseradish: recipe 
You can prepare a spicy and spicy seasoning by having the following set of products available:
- about 1 kg of sweet pepper;
- ripe red tomatoes in the amount of 2 kg;
- sharp (bitter) pepper (pods) in an amount of 300 g;
- heads of garlic in an amount of 300 g;
- fresh horseradish with a mass of 300 g;
- salt - 1 cup (about 200 g);
- table vinegar - 1 glass (volume approximately 200 ml).
Adjika (recipe with horseradish): step by step cooking instruction
1 step
First you need to prepare a horse-radish.If you use not too fresh roots (long dug up), they should be soaked in cold water (about 24 hours). After that, cut the peel with a knife or vegetable peeler.
Step 2
Pure the indicated amount of garlic. Remove hot pepper from the stalk. Wear gloves, as this product burns your hands. Remove the seeds and septa from the Bulgarian pepper.
Step 3 
Adjika (a recipe with horseradish) necessarily includesits recipe for tomatoes. For its preparation, slightly ripe fruit can be used. Some mistresses take tomatoes with spoiled barrels (bad places are removed, and the remaining flesh is suitable for further use). Do not forget to pre-wash the tomatoes and cut the stalk.
Step 4
Pepper, garlic, horseradish and tomatoes pass through the meat grinder. Add salt and table vinegar indicated in the recipe.
Step 5
Wash the jars for snacks and wipe dry.Transfer the prepared ingredients into them. Clog with lids and store in a refrigerator. You got a sharp and delicious Adzhika. The recipe with horseradish is perfect for those who like unusual taste combinations. Serve seasoning with pilaf, dumplings or meat delicacies. Bon Appetit!
Adjika raw: recipe with horseradish
Due to the fact that the seasoning is not subjected to any heat treatment, all vegetables retain the maximum amount of useful vitamins and microelements. Composition:
- ripe tomatoes in the amount of 600 g;
- freshly eaten horseradish in an amount of 2 tbsp. l .;
- a mixture of spices "For Adzhika" approximately 2-3 tbsp. l .;
- a glass of wine vinegar (for lack of it you can use a common dining room);
- garlic head;
- a few pods (about 5) of hot pepper;
- sugar in an amount of 1 tbsp. l .;
- chopped parsley, dill;
- sweet peppers in an amount of 5 pcs.
Technology of preparation 
Peel the tomatoes.Remove the seeds from the peppers. Peel the garlic. All the prepared ingredients are rubbed through a meat grinder (can be ground in a blender), add horseradish and mix well. Transfer the mass into a separate container and leave to stand for 24 hours in a cool place. After that, add sugar, salt, a mixture of spices, chopped greens to the adzhika. Pour wine vinegar and mix. Spread on jars. You can serve to the table immediately after preparation. Bon Appetit!
