Home-made kvass without yeast, the recipe for which is especially popular among the people of our country, is no worse than a similar drink sold in barrels on the street.
To make such a brew, you need to stock up on simple ingredients and great patience. After all, this non-alcoholic and refreshing drink is insisted on for two days.
Home-made yeast-free kvass: recipe
Necessary ingredients:
- unleavened rye bread - five hundred grams;
- boiled water (cooled) - two and a half liters;
- black seedless raisins - one small handful;
- granulated sugar - three full big spoons.
Home-made yeast-free kvass: a sourdough recipe
To make kvass tasty, it is recommendedmake sourdough on the basis of real rye bread. The flour product should be cut into small cubes and air dry. Then, the resulting crackers must be laid out in one layer on a large sheet and placed in the oven for a few minutes. When the bread is lightly covered with a dark crust, it needs to be taken out and put into a three-liter jar, where further boiled water should be poured to room temperature.
Further to the future leaven, you must add threefull of big spoons of granulated sugar and a handful of thoroughly washed seedless raisins. To ferment the entire contents of the jar, it needs to be put in the hot sun for 2 days. It should be noted that the container is not recommended to close the lid. But so that the dust does not get into the future soft drink, it can be slightly covered with thick gauze.
Home-made yeast-free kvass: the final stage in cooking
After 48 hours, the brew will be fully prepared.The fermented drink must be drained several times through a thick gauze, and then bottled and put in a refrigerator for further cooling. If desired, you can additionally add a little more sugar.
Home-made yeast-free kvass: a recipe for making kvass wort drink
To cook it, you need to pour ina three-liter jar of about six hundred milliliters of ready-made sourdough on the basis of rye bread, and then add three full spoons of sugar and a few cubes of crackers. After that, all the prepared thick is required to fill with cold boiled water and mix thoroughly until the sugar is completely dissolved.
To brew such a brew, it is necessaryPlace in a warm place, close the glass lid tightly and leave for about 24 hours. At the end of the day, the cooling drink should be drained and put in the refrigerator.
In the future, with the rest of the ground is required to perform all the same actions. It is also worth noting that the longer such a starter is used, the tastier is Russian kvass.
