Gorloder is spicy spicy seasoning,served with various meat and fish dishes. There are many ways to prepare it, which involve the use of various ingredients. We offer to make horloder with horseradish. The recipe is considered one of the best and is very popular. To add a note of novelty to its composition will help additional products.
Gorloder: recipe for winter (with beets) 
To prepare the seasoning of 2 kg of horseradish roots, you will need:
- 2 cups faceted (approximately 400 ml) table vinegar 9%;
- 2 cups boiled water (400 ml);
- on 60 g of salt and sugar.
- large beets (2 pcs.).
Technology
How to cook horloder with horseradish? We suggest to consider the recipe step by step.
1st step
Корни хрена отмойте от грязи, отделите от листьев.Soak for a day in water (cold). If you have taken a very fresh root crop (only dug out), then there is no need to soak it. After that, scrape the peel from the roots, remove the tops.
Step 2
Horseradish twist in a meat grinder.Since this product is quite hot and causes tears, it is recommended to put a plastic bag on the device, which must be secured with a rubber band. So you will save your eyes from heavy tearing.
Step 3
After chopping horseradish comes the turn of beets. It can also be minced.
Step 4
After all the vegetables are prepared,should be cooked marinade. Pour the specified amount of water into a saucepan, boil and add sugar and salt. After removing from heat add 2 cups of vinegar. Put the chopped beets and horseradish root into the prepared brine. Mix everything.
Step 5
Almost ready seasoning "Gorloder with horseradish." The recipe provides for canning snacks in sterilized jars. Or you can decompose the seasoning in small containers and keep in the refrigerator.
Recommendations
When cooking snacks "Gorloder with horseradish"The recipe can be slightly changed. Instead of vinegar use citric acid. In this case, the marinade is boiled with the same amount of salt and sugar, and the acid is put at the rate of 50 grams per 2 liters of boiling water. "Horloder with horseradish" is stored for a long time. His taste is not lost from this, but only acquire additional sharpness and astringency. Serve a snack to meat, fish or just eat, spread on bread. Enjoy your meal!
Gorloder: recipe with tomatoes and horseradish 
Traditionally, horloder is cooked with tomatoes. The easiest recipe involves the use of the following ingredients:
- ripe tomatoes in the amount of 2.5 kg;
- garlic heads - 3 pcs .;
- horseradish grated in the amount of 0.5 faceted glasses (about 100 g);
- hot pepper pod - to taste (at least 1 pc.);
- salt.
Technology of preparation
First, the tomatoes are washed and freed from the skins.Then grind them in a meat grinder / blender. The peduncle is removed from the hot pepper and finely chopped. Horseradish tinder grated with garlic. All ingredients are mixed, salted to taste. The mass is poured into small jars and stored in a dark place. The seasoning is spicy. When serving it is poured into small sockets and served to the table along with meat delicacies. Enjoy your meal!
