Horseradish is an excellent light snack.Spicy product looks like a good addition to a variety of dishes. Let's find out how to prepare marinated horse-radish for the winter. Recipes of cooking, which are popular among housewives, we will consider in this article further.
With beets
So, how to pickle the fuck?Recipe, which is considered the most common, involves the use of beets as one of the main ingredients. To prepare this snack, you will need:
- horseradish root - 800 g;
- beets - 600 g;
- water - 700 ml;
- sugar - 60 g;
- table vinegar - 170 ml;
- vegetable oil - 150 ml;
- salt - 30 g.
Prepare such a conservation as followsway. Purified beets and horseradish. The latter is ground on a small grater or with the help of a meat grinder. Beets are boiled over low heat. In the boiled water, the above amount of sugar and salt dissolves. In the liquid is placed the frayed horseradish root. The contents languish on a small flame for about 15-20 minutes. Then add the ground beet, sunflower oil and table vinegar. The mixture is removed from the fire and mixed thoroughly.
Finally, it remains to prepare sterile cans. The mixture is poured into such containers and clogged with lids. The finished product is stored in a cellar.
With spices
How to cook marinated horseradish with spices for the winter? To do this, you need to prepare the following ingredients:
- horseradish root - 2 kg;
- water - 1 l;
- sugar - 150 g;
- salt - 100 g;
- table vinegar - 80 ml;
- clove and cinnamon - a few grams.
How to pickle the horseradish with spices?The root of the horse radish is peeled. The water boils, after which spices are added here. The capacity is removed from the fire. Once the marinade has cooled, vinegar is poured into it. The mixture is put in the refrigerator for a day. After a lapse of 24 hours, the shredded shredded horseradish is placed in the marinade.
Glass jars are prepared which undergo heat treatment in the oven at a temperature of the order of 100aboutC for 20-25 minutes. As soon as the containers are cool, the finished snack is laid here and tightly sealed with lids.
The application of the method will allow storing the product for several years. If a snack is planned to be consumed in the near future, it is not necessary to resort to pasteurization.
With tomatoes, sweet peppers and garlic
Marinate horseradish can be with tomatoes.Such preservation will serve as an excellent side dish to main courses. The product is moderately sweet and spicy. To prepare a snack, you need the following ingredients:
- tomatoes - 1 kg;
- garlic - 7-8 cloves;
- parsley - 1 bunch;
- Bulgarian pepper - a few pieces;
- salt - 60 g;
- water - 1 l;
- sugar - 170 g;
- Table vinegar - 180 ml.
How to pickle horseradish in this way?Garlic and horseradish peeled. Seeds are removed from the pepper. Finely chopped parsley. These ingredients are ground in a blender, and then combined into a homogeneous mass.
Tomatoes are washed under running water.cut into thin circles and placed in several layers in sterile jars. Pre-prepared dressing is placed between the tomatoes. Tanks are filled with the composition to the top. Then sugar, salt and vinegar dissolve in boiled water. This liquid is filled with the contents of the cans.
Roomy pot covered with thick clothfilled with water and put on the stove. These cans are filled with snacks. For 15-20 minutes, containers are additionally sterilized over low heat. After this time, the cans are removed from the pan and rolled in tin lids. Once the product has cooled, it can be placed in a place where pickles are stored.
With lemon
An interesting, savory snack is obtained ifpickle horseradish with lemon. To use this preservation is useful in order to strengthen the immune system and prevent colds. To prepare the product will require the following:
- horseradish root - 700 g;
- lemon - a few pieces;
- sugar - 3-4 tablespoons;
- water - 1 l;
- citric acid - 20 g;
- salt - 2 tablespoons.
Marinate horseradish with lemon should be this way.The ingredients are thoroughly washed and peeled, then cut into small circles. In a large saucepan, water is boiled, where sugar, salt, and citric acid dissolve.
Prepared sterilized jars.Pre-chopped horseradish and lemon are placed in containers. The mixture should be about ¾ volume. The rest of the space is filled with marinade. Banks are sterilized in boiled water for 20 minutes. Then the snack is clogged with tin lids. After cooling, the product is stored in a cool dark place.
With apples
Finally I would like to tell you how to pickle horseradish with apples. To make snacks you will need:
- horseradish root - 250 g;
- salt - 1 tsp;
- Table vinegar - 50 g;
- sugar - 1 tsp;
- water - 100 g;
- apples - 70 g
Horseradish and apples are ground on a fine grater.Table vinegar, salt and sugar are combined with boiled water. All ingredients are mixed into a homogeneous mass. The resulting composition is distributed in small jars and tightly clogged. The containers are sterilized in a saucepan filled with boiled water for 20 minutes. Then the product is allowed to cool. Banks are stored in a cellar or refrigerator.
Finally
As you can see, there are many interesting recipes,which allow you to make a delicious and healthy snack of horseradish for the winter. The use of such preservation makes it possible to diversify the diet with the onset of cold weather, as well as to saturate the body with a whole mass of essential vitamins and trace elements.
