In this article we will explain how you can prepare cucumbers, namely pickle. Usually use fresh vegetables, not overripe.
Classic recipe: salted cucumber
Main Ingredients:
- cucumbers (1 kg);
- cherry leaf;
- blackcurrant leaf;
- garlic (four cloves);
- coarse salt (50 grams);
- horseradish;
- umbrellas of dill;
- water (one liter).
Technology of preparation
Cucumbers carefully wash.Then take a saucepan, put the vegetable and pour cold water. At six o'clock, leave, and better at night. Cooking pickle. Pour one liter of water into the pan and pour 50 grams of salt. Boil until it dissolves. Cool the resulting brine and filter. Prepare greens, wash. We take the enameled or glass container. We begin to lay layers: blackcurrant and cherry leaves, umbrellas of dill, horseradish, garlic, and then cucumbers. Fill with brine. Put a plate on top and a load on it. Note! To salty cucumber is not moldy, it would be good to add dry mustard. This is optional. So, we leave the banks in a warm place for five days. Salted cucumber can try in two days. From time to time, remove the foam that forms on the surface. Banks can be stored in the refrigerator. This is a way of cold salting.
Hot salting
Sterilize the jars, place the greens on the bottom andgarlic. We take out cucumbers from brine. We spread on banks. Strain the brine and pour into the pan. Put on the fire, bring to a boil. And immediately fill it with cucumbers to the top. Lid rolls. Banks upside down set to cool, then remove the cellar.
Cooking pickles in the package
Main Ingredients:
- cucumbers (1 kg);
- coarse salt;
- garlic (two cloves);
- sugar;
- Dill umbrellas.
Technology of preparation
Wash well with cucumbers. We cut off their tips.We put in a plastic bag. We pour out salt and granulated sugar. We also add dill umbrellas and garlic. Tying the package (do not forget to shake well). We put for six hours or at night in the refrigerator. It is so easy and simple to cook crispy cucumbers. Consider another interesting recipe blanks.
Ukrainian salted cucumbers
Main Ingredients:
- cucumbers (2.5 kg);
- water (four liters);
- garlic (two heads);
- chili pepper;
- coarse salt;
- dill sprigs;
- peppercorns.
Technology of preparation
Wash the cucumbers and soak in cold water overnight.Sterilize the glass jars. Pour water into the pan and sprinkle with salt. Boil it. The cucumber cut with a knife the tips and make small cuts on the sides. Spread now on the bottom of the banks of the branches of dill, garlic, hot pepper, pour peas pepper. Put cucumbers on top. Repeat layers again. When the pickle boils, pour cucumbers over it. We press down on top of the saucer and put the load on it so that the plate is in brine. We put the bank in a cool place. Crunchy cucumbers will be ready in eight days. They can be put in the fridge or mothballed.
Salted Sliced Cucumber: Recipe
Main Ingredients:
- cucumbers (1 kg);
- dill;
- bulb onions;
- water;
- sugar;
- horseradish;
- pepper;
- salt;
- vinegar.
Technology of preparation
Wash cucumbers. Tails trim.Then cut the vegetables into slices. Put in a bowl and add salt. Stir and cover. Leave for twelve hours. While washing the herbs, peel the garlic and cut into slices. Peel the onion and cut into half rings. Pour out the juice from the bowl. We put greens and cucumbers in jars. Fill with boiling water. For five minutes, leave. Water is drained and poured again. Repeat the process twice. Add garlic, pepper and onion. Mix sugar and salt in water. We put on the fire, boil, add vinegar. Stir well. Then pour cucumbers with brine and roll up the banks. Turn them over. Leave to cool. Keep jars in a cool place.
In addition to pickling, pickles canned and pickled, and also prepare salads, drinks, sauces, etc. from them.
