Canning is a popular preservation method.products. In order to prepare for the winter shredded horseradish with beets, you can use one of the following methods. Marinating this root vegetable at home is very simple.
Recipe: Horseradish with beets for the winter 
To make a spicy snack from a kilo of horseradish you will need:
- 1 cup (approximately 200 ml) of table vinegar 9%;
- a glass of boiled water (200 ml);
- 30 g of salt and sugar.
- 1 large beet.
Recipe "Horseradish with beets for the winter": step-by-step cooking instructions
1 step.First, the roots of horseradish should be thoroughly cleaned from dirt. Then soak for 24 hours in cold water. If you use a freshly dug root vegetable, you do not need to soak it. Scrape off the roots, remove the tops. Grind the horseradish with a grater or grinder. Since this vegetable can cause lacrimation, it is recommended to put a plastic bag on the meat grinder, which is easily fixed with a regular elastic band.
2 step. Peel the beets. Chop it with a grater or grinder. Mix with horseradish.
3 step. Cook the marinade.Boil the indicated volume of water, dissolve the sugar and salt in it. Remove from heat and pour in a glass of vinegar. In a brine lay crushed horseradish and beets. Stir and pack into small jars (pre-washed). Then sterilize the containers for 20 minutes and seal the caps.
Recommendations
The recipe "Horseradish with beets for the winter" may includeits composition is citric acid instead of vinegar. In this case, the marinade is prepared at the rate of 25 grams of acid per liter of boiling water. Salt and sugar are put in the same quantities. Canned horseradish with beets is spicy, tart and very tasty. Seasoning goes well with meat or fish.
Canned horseradish (for the winter) with beets and garlic 
Garlic gives an additional savor to the snack made according to the second recipe. To make the seasoning, you will need:
- roots (preferably fresh) horseradish in the amount of 300 g;
- 1-2 medium sized beets;
- some water (50 ml is enough);
- lemon juice - 2 tsp (can be replaced with half a spoon of citric acid or table bite);
- 2-3 heads of garlic;
- salt.
Recipe "Horseradish with beets for the winter": cooking technology
If you use horseradish that was dug outland for a long time, then after washing it should be filled with cold water. Then scrape the root crop or use a peeler to remove the skins. With the help of a usual grater, grinder or blender, horseradish roots should be chopped. Be careful, this root crop provokes lacrimation. Grind the beets (before that, it is washed and cleaned). Mix the ingredients. Top up with some water and season the appetizer with minced garlic. To taste, add salt. Do not forget the lemon juice (or vinegar). Stir again. Spread the seasoning in small jars. Screw caps and store in refrigerator. Snack can be eaten immediately after preparation, but it is better to wait a week or two, so that it should be properly drawn and make up the fortress. Serve horseradish with beets to meat, fish dishes. Seasoning can be used independently, just smearing it on bread. Enjoy your meal!
