Red fish sandwiches are traditionally served.on holiday tables. There are many different options - from simple slices of baguette with butter and pieces of salmon to complex puff snacks. Below are the most interesting views.
English version
Recipes for sandwiches with red fish, namely smoked salmon, are often mentioned in English cookbooks. For one of these recipes you will need:
- 500 grams unsalted butter;
- 1 1/2 tablespoons of onions;
- 1 tablespoon dill, finely chopped;
- 1 teaspoon tea garlic, minced;
- 2 teaspoons lemon juice;
- 1/2 teaspoon ground black pepper;
- slices of bread;
- 700 grams of smoked salmon, thinly sliced.
How to make these sandwiches?
Combine butter, onion, dill, garlic, lemonjuice and salt, pepper. Mix well until the ingredients match well. Spread this mixture into pieces of bread. Place the salmon in half slices and cover with the rest. Wrap the red fish sandwiches in plastic and cool for half an hour. Remove from the refrigerator and, if necessary, cut off the peels. Serve chilled.
Danish version
Smorrebrod is an open Danish sandwich made from one piece of bread and filling. It is served as a separate snack, and in combination with hot soup.
If you like red fish, the smock isgreat option for its preparation. A wonderful combination of smoked salmon, horseradish, fresh herbs and radish will appeal to many. These delicious red fish sandwiches are perfect for a light snack or breakfast, because they are very easy to make. They are also good for the holiday table, as this appetizer looks beautiful.
Another bonus is that the stuffing can be done ahead of time, and this helps save time. For this recipe you need:
- 1/2 cup sour cream;
- 1 tablespoon horseradish (you can buy it ready-made, or grate the root yourself);
- 1 teaspoon of chopped fresh dill;
- 1 teaspoon chopped fresh parsley leaf;
- 1 teaspoon fresh lemon juice;
- sea salt and ground pepper;
- 4 slices of rye bread;
- 250 grams of smoked salmon;
- 2 radishes, thinly sliced
- fresh dill and parsley - for decoration.
Cooking Danish Sandwiches
Recipe for sandwiches with red fish in Danishfollowing. First, you need to make a stuffing based on horseradish. Wash and chop the dill and parsley, squeeze 1 teaspoon of fresh lemon juice and mix it all with sour cream and horseradish, season with salt and pepper. You can make this component in advance and cool.
Finely chop the radish.Apply a layer of horseradish paste on bread, count the amount according to taste. Spread salmon slices on top of the filler. Place thinly sliced radishes, parsley leaves and dill on top. The snack is ready. Serve these sandwiches by themselves or with a green salad or hot soup.
Avocado variant
Red fish goes well with not only hot spices, but also with avocado. To prepare the next snack, you will need:
- 1-1 / 2 solid medium avocado, pitted;
- 1 medium leek, thinly sliced;
- 3 teaspoons chopped fresh cilantro plus whole leaves for serving;
- 4 teaspoons fresh lime juice;
- from 1/2 to 1 teaspoon finely chopped jalapeno;
- sea salt;
- 2 tablespoons olive oil first spin;
- 1/2 teaspoon roasted coriander seeds, coarsely chopped;
- 1/4 teaspoon finely grated orange peel;
- 250 grams of cold smoked thinly sliced salmon;
- 4 slices of bread, fried until crisp;
- 1 medium clove of garlic, cut in half.
How to cook a sandwich with salmon and avocado?
Sandwiches with avocado and red fish are madesimply. In a medium bowl, gently mix (not mashed) avocado, leeks, chopped cilantro, lime juice, jalapeno and 1/4 teaspoon of sea salt. In another bowl, mix the butter, coriander and orange zest. Put the salmon in the oil mixture.
Make toasts of bread slices and grate them.one clove of garlic. Smear them with avocado paste, put the salmon slices in flavored oil on top. Garnish with cilantro leaves and serve immediately to make the toast crunchy.
Bagel with salmon and capers
This recipe for delicious red fish sandwichesnot quite traditional for the Russian table. It differs in that instead of the usual slices of bread used bagel - savory bagel. You can find these products in the store, but if you want, they are easy to prepare from scratch. So, you need the following.
For the filling of sandwiches:
- 200 grams of Philadelphia cheese (or any cream cheese);
- 500 grams of smoked salmon;
- 1 red onion;
- 1 jar of capers;
- 100 grams of leaf lettuce.
To prepare 10 bagels:
- 800 grams of flour;
- 550 ml of warm water;
- 3/4 tablespoons (16 grams) of active dry yeast;
- 6 tablespoons of melted butter;
- 2 tablespoons sugar;
- 1 tablespoon salt.
To cover:
- 1 teaspoon baking soda;
- poppy seeds;
- 1 egg.
How to make bagels?
Mix flour and dry yeast in a bowl.
In another large capacity, connect all the others.ingredients other than flour and yeast. Add the flour gradually and mix with a mixer. When the dough becomes very thick, place it on a work surface and knead with your hands for 10-15 minutes, sprinkle with flour.
It should be very soft and slightly sticky. Place the dough in a greased bowl. Cover with foil. Let stand for about 1 hour until it doubles in volume.
Then divide the dough into 10 equal pieces.Roll the balls, then pull them long and fold the rings. Try to fold the product so that the hole in the middle was not less than 6 cm. Put the bagels on a baking tray covered with parchment paper.
Allow items to rise for 1 hour, covering them with a towel.
Boil a large amount of water.Add a little soda and heat it a little (the water should remain on low heat). Dip the bagels one by one. Boil them for one minute.
Meanwhile, preheat the oven to 250 ° C. Use a noisy gel to remove the bagels from the soda solution and gently place them on a clean cloth to absorb the excess water.
Then quickly shift them to a greasedbaking sheet. Cover them with a beaten egg and sprinkle with poppy seeds. Bake bagels by reducing the temperature to 190 ° C for about 20-25 minutes. Finished products completely cool.
How to make bagels with filling
When the products have cooled, you can start makingthese are sandwiches with red fish. The photo attached to the article clearly demonstrates how they look in finished form. Cut the finished cooled bagels in half lengthwise. Spread one half with cream cheese, place a slice of smoked salmon, onion, capers and salad on top. Cover the other half with a donut. Repeat the same with all products.
Option with yogurt and capers
Для бутербродов с красной рыбой можно use and such a useful dressing, like Greek yogurt. This product is neutral in taste and smell, which allows the rest of the snack ingredients to open up better. For these sandwiches, you will need:
- 2 cans (170 grams) of any salmon canned in their own juice;
- 200 grams of plain Greek yogurt (2%);
- 1/4 cup chopped fine green onions;
- 1 - 2 tablespoons chopped red onion;
- 1 - 2 tablespoons capers (without liquid);
- 1/2 long cucumber (peeled and thinly sliced across);
- 1 tablespoon lemon juice (fresh);
- 1 teaspoon dried dill;
- 1 teaspoon tea sea salt;
- 1 teaspoon tea mixture of peppers;
- bread, sliced;
- leaf salad.
Cooking process
В большой миске смешайте все ингредиенты, кроме bread and salad. Well combine them into a homogeneous mass. Lightly brown the bread in the toaster. Put lettuce leaves on half slices of bread, then a layer of fish mass, cover with other pieces of bread.
Plain Cucumber Sandwiches
Сочетание красной рыбы, свежего укропа и соли со softened butter, supplemented with a few slices of cucumber on fresh bread is not only tasty, but also useful. Such simple sandwiches with red fish can be served not only on the holiday table, but also just for tea.
For them you will need (for 4 pieces):
- 4 slices of soft white bread;
- 1 long cucumber, thinly sliced in circles;
- 3-4 tablespoons softened butter;
- 2 teaspoons finely chopped fresh dill;
- 1 pinch of coarse salt;
- 2 large slices of red salt fish.
Cooking Cucumber Sandwiches
Разложите ломтики огурца на бумажном полотенце, to remove excess moisture. In a small bowl, combine the butter, dill and salt. Beat until smooth and apply the mixture on all four slices of bread. Put a piece of cucumber and fish on two of them, lay the rest. Cut the crusts, and then gently cut the sandwiches diagonally in half.
Option with an egg
Boiled egg sandwiches are the English version of sandwiches. In combination with fish and mayonnaise, you get a pretty rich snack. To prepare you will need:
- 6 hard-boiled eggs;
- 1 tablespoon mayonnaise;
- 1 spoon teaspoon dill;
- 1 teaspoon finely chopped celery;
- 1 small pinch of coarse salt;
- some black pepper;
- 200 grams of red salt fish;
- an even number of slices of soft white bread (for toast).
Cooking sandwiches with red fish and egg
Boil six eggs hard, then peel andWipe grated. Finely chop the fish fillet. Transfer to a small bowl, mix with rubbed eggs. Add mayonnaise, celery, dill, salt and pepper. Mix gently to get a homogeneous mass.
Divide the mixture into equal parts and apply onhalf slices of bread, cover with other slices. Cut off the crusts, cut the sandwiches diagonally into two halves. You should get neat triangular sandwiches with red fish. Recipe with photos allows you to make sure that they look nice and neat.
Option with smoked fish and black bread
These sandwiches are very simple, but tasty and nourishing. For them you will need:
- 4 slices of rye bread;
- 4 tablespoons cream cheese;
- 120 grams of smoked salmon;
- fresh dill for serving.
How to cook it?
This is a very simple recipe for sandwiches with redfish. Beat cream cheese until smooth, then spread evenly on each slice of bread. Top with a piece of smoked salmon. Garnish with fresh dill leaves. Is done.
Option with arugula and pesto
Sandwiches with smoked red fish, egg and pesto with arugula can be served not only as a snack, but also as a complete hearty meal. To prepare one serving you need:
- 2 slices of bread, roasted to your taste;
- 1 tablespoon pesto paste;
- thin slices of cucumber;
- 1/2 ripe avocado, peeled and finely chopped;
- fresh lemon juice;
- a few slices of smoked salmon;
- 1 fried egg sprinkled with salt and black pepper;
- a handful of arugula.
The process of making a nourishing sandwich
Разложите на один кусочек хлеба пасту песто.Lay the cucumber slices on top, then the avocado. Pour some fresh lemon juice, sprinkle with sea salt and black pepper. Put smoked salmon on top of the avocado, place the arugula. Add a fried egg, then cover with a second slice of bread. Press a little on top of the sandwich, letting the yolk soak a little into the bread, then cut it in half and enjoy.
Option with grilled salmon or trout
Как правило, для бутербродов используется salted or smoked fish. But you can show originality and use fried tender fillets. In combination with mustard and cheese you get quite an original snack. For its preparation you will need:
- slices of bread for toast;
- Dijon mustard;
- butter;
- salmon or trout fillet chilled;
- brie cheese;
- chopped fresh dill.
Cooking fried fish sandwiches
Fry fish fillets in a frying pan.Mix Dijon mustard with butter until smooth, apply the mixture to half a slice of bread. Top with fried fish pieces, thinly sliced brie cheese and dill. Cover with the remaining pieces of bread, heat in the oven or microwave until the cheese melts. Serve red fish sandwiches on the table, hot, with a light salad and extra Dijon mustard.
If desired, this recipe can be used canned red fish instead of fried. The main thing is to use canned food in its own juice, without oil and sauces.
