Hot sandwiches in the microwave: recipes with photos

Hot, flavorful sandwiches often help out,there is no time to cook something more solid. This snack can be just a bright addition to the usual meal. And if you are going to visit you, but you do not have time to prepare a snack, then hot sandwiches will help out. In the microwave, they are very tasty, and cooked in minutes.

Ingredients

The basis will be the bread.Alternatively, you can take slices or bread, yeast free cake. But the appetizer gets a bright taste due to the filling, which is heated in the microwave. Hot sandwich is most often prepared with cheese, which envelops the rest of the stuffing when melted. Sausage, vegetables, meat can serve as a filling.

Hastily

You can very quickly make breakfast forchild, if overslept, and cook porridge no time. Moreover, the guys usually like this option so much that they are ready to eat hot sandwiches every day. In the microwave, they can make such a snack on their own.

If you need to quickly cook a delicious breakfastor a snack, slice any bread that is currently at home. It can be wheat or rye loaf, loaf or baguette. It is better to cut it not too thin, in portions. Now on each of them lay out a circle of sausage and cover with a slice of cheese on top. A hot sandwich in the microwave is prepared by setting the timer literally for a minute. As soon as the cheese is melted, you can get it. The cooking process can be monitored through the glass. If you see that the cheese has already become liquid and has begun to bubble, dare to reach it. You can decorate the finished dish with a sprig of greenery.

Sandwiches with mushroom notes

We continue to replenish our piggy bank recipes.Hot sandwiches in the microwave can be very different, depending on your taste preferences. Try the following recipe, surely your family members will love it. You will need:

• 1 loaf;
• 0.4 kg of fresh champignons;
• tablespoon of mayonnaise;
• 1-2 garlic cloves;
• 200 grams of hard cheese.

Preparation begin with the preparation of the basics.In this regard, it is very convenient to use the loaf, because it is immediately cut into round pieces. Let the bread lie for a while. Now heat the vegetable oil in a pan, fry the onion and spread the sliced ​​mushrooms. The mixture should be slightly cooled.

Garlic skip through the press and mix withmayonnaise. We rub the grated cheese and also add to the total mass. Now for each piece of bread you need to put a spoonful of the mixture. The work is almost finished, you can take a photo. In the microwave, hot sandwiches are prepared instantly, so it is better to warm them before serving. It only takes 2 - 3 minutes.

With sausage and ketchup

This is almost pizza.If your children are passionate fans of Italian cuisine, then surely they are often asked to order it. A great alternative would be hot sandwiches in the microwave. Recipes with photos allow you to appreciate the beauty of the masterpiece, which is easy to make every student.

For two pieces of bread you will need to take twotablespoons of ketchup, four cheese slices, two pickled cucumbers and eight slices of sausage. It can be smoked or half-smoked, boiled. Preparation takes place in the classical way:

1. Cut off the bread.
2. Generously grease it with ketchup.
3. Fold in four slices of sausage.
4. Pickled cucumbers carefully wipe off excess moisture and chop on a slicer. Put thin strips on top of a sandwich.
5. It remains to cover the cheese slices.
6. Sent in the microwave for 2 minutes.

Tomato Sandwiches

This is an option for those who love a juicy snack. Hot sandwiches with sausage in the microwave for this recipe are fantastically tender.

1. Slice any bread into thin slices. A very good option for this recipe would be a rye bun.
2. Grease each slice with mayonnaise.
3. Chop the ham and place on top of each slice.
4. Rinse fresh tomatoes well with running water and remove excess moisture.
5. You need to cut them into thin slices.
6. To put on sandwiches, you must first tomatoes, and then thin slices of cheese.

Microwave for 2-3 minutes at maximum power. The finished snack can be decorated with chopped greens.

Stuffed Baguette

In the microwave, hot cheese sandwiches can becook at least every day, with each time making them different. The original filing method will be stuffed baguette. This is a sandwich and a pie, as well as pizza - all in one. The filling can also be done any. We offer the following option:

• chicken breast should be cut into portions and fry in a frying pan until golden brown;
• baguette cut into 4 pieces and remove the crumb;
• make a mixture of parmesan, garlic and olive oil, put it on top;
• we put the baguette on a dish and send it in the microwave for 3 - 5 minutes.

It remains to sprinkle with herbs and serve. You can make another option. For example, twist a boiled chicken with egg and cheese, mix with mayonnaise and fill a baguette.

Original sandwiches with fish

They are very tasty with sprats orsalted herring. Perfectly this snack will serve as an aperitif, while waiting for the main course. For the preparation you will need a loaf and mayonnaise, favorite canned fish, a few pickled cucumbers and hard cheese.

1. Bread is cut into portions and put on a plate. Under each of them it is recommended to put a small leaf of lettuce. Then the dish will be immediately issued to serve.
2. In a separate bowl, mix the grated cheese, garlic and mayonnaise. Stir well.
3. Now put a lot on each piece of bread, and put the fish on top.
4. We warm it up in the microwave for just a few seconds so that the cheese slightly melted. If you want to warm up more, then you should not immediately make out fresh lettuce.
5. Pickled cucumbers can be laid out after heat treatment.

Cooking secrets

Наверняка каждый из вас уже готовил подобные snacks And almost everyone faced such problems as burnt cheese, wet bread, or a cold sandwich in the middle. To minimize the risk of their occurrence is required to cut the same pieces of bread. Each of them is recommended to grease a small amount of butter or mayonnaise, to prevent overdrying. The second point is the protection from soaking. To do this, lay out a paper towel. Now lay out the sandwiches in a circle so that the middle part remains empty. This will allow more evenly distribute the heat, then the snack will not be cold inside. Now you can put at full capacity and observe the cooking process.