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Appetizer of red fish: delicious and exquisite

A red fish snack will decorate any table- though festive, though everyday. For its preparation requires a minimum of time and ingredients. We offer recipes for sandwiches, canapes and other types of snacks with red fish. We wish you culinary success, and your household and guests enjoy your meal!

Canapes with red fish

Your holiday table is literally crammed with differentdishes and drinks, but something is still missing? The bright and original red fish appetizer will certainly surprise the guests and conquer their stomachs. In a matter of minutes, you can make mini sandwiches called canapes.

Grocery list:

3-4 slices of bread (white or black - not so important);
100 g lightly salted trout;
several leaves of fresh lettuce;
50 g butter.

A red fish snack (canape) is made like this:

1. First, let's do some bread.How to cut it to get mini sandwiches? The pieces should be small and identical in shape (for example, in the form of a square or a circle). From bread slices be sure to cut off the crust.

2. Open the packaging of butter. Using a knife, apply it with a thin layer on pieces.

3. Cut the salted trout into pieces. But not too small. For each mini-sandwich put a piece of fish.

4. Salad leaves are washed with water from the tap. Then blot them with a towel. Tear the salad into small pieces. Then spread on a layer of fish. On top of the salad again put a piece of trout.

5. It remains to pierce each mini-sandwiches with a toothpick or a special skewer for canapes. Now we lay out a snack in a beautiful plate and serve it to the table.

Bread rolls with red fish

We will need the following products:

belly red fish;
one loaf;
40-50 g butter.

Cooking snacks with red fish (photo + instruction):

Step number 1. Take the loaf and cut off the crust. We do this very carefully.

Step No. 2. Cut the flesh into thin longitudinal layers.

Step number 3. Grease each piece with butter. The layer must be thin.

Step # 4. Put a piece of red fish on top of the butter (for example, trout or salmon).

Step # 5. Roll up layers with rolls.You can simply pierce them with toothpicks to keep the shape. But it’s best to wrap the rolls in cling film and put them in the fridge for 2 hours. Serve cold.

Red fish appetizer in tartlets

Grocery set (per 12 servings):

150-200 grams of apples;
greens of dill;
200 g of pineapple (can canned);
150 g salted red fish;
some mayonnaise.

For tartlets:

2 tbsp. l sour cream;
100 g of butter;
1 tsp of baking powder;
chicken eggs - 2 pieces;
6 tbsp. l have flour.

Preparation:

1. Apples are washed in running water. Remove the peel and seeds. We grind (it is desirable cubes).

2. Open the jar with pineapples. On the salad will take about half the contents. Pineapples, like apples, cut into cubes.

3. Now let's do some salted red fish. It can be salmon or trout. It all depends on your taste preferences. Fish should be cut into thin strips or cubes.

4. In a deep bowl lay out the chopped apples, pineapples and trout (salmon). We fill with mayonnaise. Sprinkle with chopped dill. Mix the ingredients thoroughly.

five.If you are very limited in time, you can buy ready-made tartlets. But it is better to bake them yourself. First make the dough. It is necessary to melt the butter, then pour it into a plate with sour cream. Pour the flour and baking powder. Add the beaten eggs. Thoroughly knead the dough. We distribute it to 1 tbsp. l in special molds for muffins.

6. We send tartlets to the oven.We bake several minutes (at 220 ° C). As soon as they rise and turn red, you need to get the pan out of the oven. Bottom of the stack we push the middle of each cupcake. This is needed to get the grooves.

7. Send the baskets back to the oven.Bake another 10-15 minutes. We take out and wait for them to cool completely. Then fill tartlets with lettuce and decorate with greens. Before serving a snack on the table, you can hold it for a couple of hours in the refrigerator.