Выбор еды для пикника - важная и очень Responsible task to be taken seriously. An unsuccessful choice of dishes threatens not only a spoiled mood, and health can suffer. Some products quickly deteriorate in the heat, and in principle they are not recommended to take on the nature. Other dishes can not stand the shaking and transportation, sometimes they are just uncomfortable to eat, costing the minimum cutlery and furniture, which usually take with them.
Picnic sandwiches seem to be the safest option. And they can be supplemented with a fragrant kebab or ribs on the grill.
But sandwiches for a picnic (photo belowdemonstrates how appetizing they can be made) you also need to know how to cook properly. How can you spoil such a simple snack? Very simple. Bread can get sodden from mayonnaise or sliced tomatoes, or, alternatively, dry, greens - to pull, sausage and cheese - to wear out. In general, the longer the snack is, the more likely it is that sandwiches for a picnic will turn, at least outwardly, into something very indigestible.
How to avoid such a situation?The first option: we prepare everything exactly five minutes before leaving the house, we pack it up, and immediately we go / go to nature. Provided that the travel time does not exceed 20-30 minutes, and on the spot you will immediately lay the table, snacks will remain quite attractive.
Another option is a bit more complicated:We take all the ingredients with us and cook them on site. There are a lot of advantages: sandwiches for a picnic will be fresh and not crumpled, the table can be set not immediately, but, for example, when everyone pauses in the woods or swims, everyone can be involved in the cooking process and everyone can cook a “sandwich of their dreams.” However, if you decide to cook a snack on the spot, you must know in advance what products and in what form to carry with you.
So, take the basis for any sandwich - breadblack and white in cutting. Slices can be slightly dried. We take a lot of bread - this is the most necessary product, which, moreover, is wont to end quickly. Recipes sandwiches for a picnic can be any, because for them we select the remaining ingredients. Be sure to take sausage and cheese, even if you do not like this classic combination, among your friends there will be at least one follower of traditional dishes. We also take vegetables: cucumbers, tomatoes, radishes, peppers, onions. They must be washed, but whole. Greens - parsley, dill, cilantro - mine and put in a separate bag. We pay special attention to the sandwich masses - these are such special mixtures from different products that are spread on bread. They need to be prepared in advance, for example, 2-3 hours before the release, and spread on plastic containers. Be sure to take mayonnaise (many picnic sandwiches are prepared with this sauce), butter, canned food (tuna, cod liver are great for snacks), gherkins, olives. All this variety can be supplemented with meat and fish delicacies in cutting.
In nature, all that is left is to quickly put together all the products, and you will make wonderful, appetizing snacks for every taste.
