Very useful and tasty dish is consideredsauerkraut with horseradish. The recipes of this dish are carefully passed down from generation to generation. Previously, each housewife had his own way of cooking. Some of them will be presented in this article.
The benefits of sauerkraut
This product is often called the "sanitary order of the stomach."Its composition contains lactic and acetic acids, which prevent the development of putrefactive bacteria. In addition, sauerkraut is shown in the absence of appetite and flatulence. It greatly improves the body's metabolism. Its composition contains large amounts of vitamins B12 and B6, as well as nicotinic acid. A real source of nutrients is sauerkraut with horseradish. Recipes for cooking it is useful to know everything. Consider the most popular ones.
Sauerkraut with anise and horseradish. Ingredients
This product goes well with boiled vegetables. Therefore, it is good to add it to winter salads, for example, in a vinaigrette. In order to prepare the dish, you will need the following products:
- white cabbage - 1200 grams;
- horseradish root - 30 grams;
- anise - 5 grams;
- water - 1 liter;
- salt - 30 grams;
- sugar - 25 grams.
Cooking method
First of all, the root of horseradish must be washed, peeled, cut into pieces and grated or chopped in a blender.
- Now you need to cook the pickle.To do this, add salt (one tablespoon) and sugar (one dessert spoon) to boiling water. The liquid should cook a few more minutes, after which it must be removed from the heat, cool and strain thoroughly.
- Then you should clear the head of cabbage from the upper leaves. After that, the vegetable should be finely chopped, add to it horseradish and anise, mix everything well.
- Next, you need to put the products in a separate container, pour the brine and cover with a saucer on top. On it you can put a small load, which will condense the cabbage and completely drown it in a liquid.
- After that, the container must be put in warmplace for several days to complete the fermentation process. Periodically check the pickles for taste, as well as remove the resulting foam. To do this, a wooden spatula pierce the cabbage to the bottom in different places. Otherwise, the vegetable will taste bitter and acquire an unpleasant smell.
- After about five days, the dish will finally ripen. In order for the fermentation process to stop, the product should be placed in the refrigerator.
So is prepared sauerkraut with horseradish and aniseed. It can be served as a separate dish, and as a spicy snack.
Cabbage with horseradish and bell peppers. Ingredients
This is another way of cooking. It is created from the following products:
- cabbage - 2 kilograms;
- Bulgarian pepper - 500 grams;
- carrots - 5 pieces;
- horseradish - 2 sticks;
- garlic - 2 heads;
- water - 1 liter;
- sugar - 1 tablespoon;
- salt - 1 tablespoon (with top);
- nine per cent vinegar - 1 tablespoon;
- sunflower oil - 100 grams;
- black pepper - to taste.
Cooking method
- First of all, make a marinade.To do this, combine and mix in one container water, salt, sugar and butter. Then boil the liquid for five minutes and add vinegar to it.
- Now you need to wash, clean, chop all the vegetables. Garlic and horseradish should be grated on a fine grater, cabbage crumble into thin strips, cut peppers and carrots into strips.
- Next, the vegetables must be mixed, put in a glass jar, carefully tamped and pour the cooked marinade.
- A jar of cabbage should be placed in a cool place: cellar or refrigerator. The dish will be ready in three to four days.
It turns out spicy, slightly sweet and crunchy sauerkraut with horseradish. Recipes for this dish will be useful for every chef.
Sauerkraut with beets and horseradish
Experts argue that the starter process is betteroccurs in an enamel pot. Like it or not, you can be convinced by your own experience. For now we learn how sauerkraut is prepared with beets and horseradish. To create a dish you will need the following ingredients:
- white cabbage - 5 kilograms;
- beets - 300 grams;
- horseradish root - 100 grams;
- garlic - 100 grams;
- parsley root - 50 grams;
- water - 3 liters;
- salt - 150 grams;
- sugar - 0.5 cups.
Cooking method
Quite easily cooked sauerkraut with horseradish. Step by step recipe involves the following steps.
- First wash and peel the vegetables. Then they need to be crushed: chop the cabbage into large chunks, beets - into small slices, and horseradish and garlic mince.
- Next, you need to put the products in an enamel container in layers. At the bottom you must put the cabbage, after that - horseradish, then beets and, finally, spices.
- Now it is necessary to weld the brine. To do this, boil water and dissolve salt and sugar in it.
- Then the liquid must be cooled to approximately fifty degrees, then pour it into a container of vegetables.
- The product should be fermented at room temperature for about five days.
Sour cabbage with horseradish should be kept in a dark and cold place. Recipes for its preparation do not provide for preservation, since in this case the product will lose most of the useful substances.
Conclusion
Now you have an idea of howPrepare an appetizing and healthy dish for the winter. Since ancient times on the Slavic land, every hostess has known how sauerkraut is made with horseradish. Cooking recipes included adding apples, carrots, cranberries and other products to the dish. Feel free to experiment! And you will succeed. Enjoy your meal!
