Horseradish is an incredibly useful plant thatmany loved their hearty taste. In the summer, we stock up on various vegetables and fruits, and sometimes we simply do not have enough room in the fridge for this savory fruit. How to save horseradish for the winter so that it does not lose all its good properties, this will be discussed today.
Saving roots in the fridge
The plant must be cleaned with a knife from the ground, wrapin food film and send in the fridge. In this form, it can lie no more than three weeks. If you want to extend the shelf life of the plant, you can define it in the freezer. The fact is that horseradish does not lose its nutritional properties even at low temperatures. And to make it easier to use, you can pre-cut it into pieces, put it into packages. The advantage of storing the root in the freezer is that you can later get the plant and rub it on without a problem, and you will not shed a single tear. How to save horseradish for the winter, using the refrigerator, you now know, but this is not the best way to save. Let's move on to the next method.
Preserving the roots in the cellar
For this method of saving you will needwooden box. At the bottom of the container pour the sand approximately 8 cm thick, and carefully put the horseradish roots on top so that they do not touch each other, but nevertheless the distance should not be large. Then cover the plants with a layer of sand about 4 cm thick, and then determine the second portion of horseradish in the same way. With this method, the plant can be stored for up to 4 - 5 months. You can no longer ask the question: "How to save horseradish for the winter so that the product does not deteriorate ahead of time?" Because the answer is obvious, and it lies in this method.
Drain horseradish and make powder out of it.
This method of storage is quite common, it is not necessary to clog the refrigerator with a plant or go down into the cellar. The process of harvesting dried horseradish is as follows:
1. Peel the plant, wash and cut into thin pieces.
2.Drain the root to a solid state, and for this you can use the oven. After all, with its help, the plant will come to the desired condition much faster than if you resort to the natural method. Preheat the oven to a temperature of 60 degrees and determine in it a baking sheet with prepared horseradish. In no case do not add gas, because all the beneficial properties of the plant are eliminated.
3. Remove the cooled and hardened horseradish from the oven and crush it into a powder using a mortar.
4. Pour the resulting mass into a clean glass jar and be sure to close it with a nylon cap.
In this form, the powder can be stored for a long time - up to 12 months, so you should pay attention to this recipe.
Storage of horseradish for the winter in the form of spices
1. Peel and rinse the plant, and then rub it on a grater.
2. Wash and sterilize the 0.5 liter container, and then put horseradish, salt and sugar to taste in it.
3. Spin the jar with the key and store it in the fridge.
With this method, the spice will not be saved for long, up to 3 - 4 weeks. Therefore, this method is not suitable, but it is still better than storing the fruit in the refrigerator.
Ways to preserve seasoning based on horseradish
Such a spicy supplement will delight any manso women just need to save horseradish for the winter. Recipes for cooking seasonings based on this plant are familiar to many, but not everyone knows exactly how to do them correctly.
Method 1.Freshly cleaned root in the amount of 0.5 kg wash and soak in water for a day, and then rub it on a small grater or use a meat grinder. Boil water (400 ml) and add 1 tablespoon of sugar and salt to it, and then mix to dissolve the ingredients. Remove the pan from the heat, add 200 ml of vinegar and grated horseradish to the container. Mix the entire composition thoroughly, distribute in prepared jars and roll the resulting seasoning.
Method 2Prepare the marinade, and to do this, take beet juice in the amount of 500 ml, vinegar - 30 g, sugar - 80 g, salt - 1 tablespoon, cloves and cinnamon 0.5 g each. Bring the boiling beverage to a boil, add spices, stir the resulting mix and remove from heat. When the marinade has cooled, pour vinegar into it, and then place the liquid in the refrigerator for a day. As in the first method, clean the horseradish, wash and rub on a grater. Add it to the prepared sauce and mix the resulting composition. Spread the mixture into prepared sterilized jars and roll them up with the key. And now you have already got ready to hell for the winter. Recipes for seasoning, as you can see, are simple, and every hostess can make them.
Helpful information
How to store horseradish for the winter is already clear, and now is the time to learn little tricks that will make life easier for women in the kitchen.
1. As you know, the root dries quickly, and to prevent this, before the very process of saving this plant it must be kept for several hours in cold water.
2If you pass horseradish through a meat grinder, then you can put a plastic bag on the outlet of the device. It minimizes the effect of essential oils on your mucous membrane, and you will not suffer from the discharge from the eyes and nose.
From the article you learned how to save horseradish for the winter,so that all the beneficial properties of this plant does not evaporate. Also took note of or recorded ways to preserve seasonings with him. And now you have valuable information about what can be done so that the eyes do not water before processing this burning medicinal plant.
