Of course, the best chefs from all over the world are tryingsurprise your customers with the most sophisticated and intricate cakes, muffins and desserts. And it sometimes seems that it’s difficult for an ordinary housewife to compete with them. True, an experienced home cook will always find in the supply a couple of not only delicious, but also simple dessert dishes. One of them is the recipe for a marble cake.
Indeed, it is very simple to prepare, andtable looks spectacular, thanks to the beautiful cut. The cake is made of marble due to the random mixing of two types of dough - white and chocolate. Naturally, miracle baking quickly gained popularity among lovers of sweets, but each housewife changed the recipe for a marble cake to her taste - as a result, today there are more than one hundred recipe options.
Hardly anyone has the opportunity to cookall of them. It is worth starting with the preparation of a marble cake according to the classic recipe. For a cake for 8-10 servings, you need to take 1 pack of soft margarine, half a cup of sugar, 1 pinch of salt, a bag of baking powder, 3 cups of flour, 5 eggs, 125 ml of milk, 1 bar of dark chocolate, half a spoon of cocoa, vanilla sugar.
Stir flour with baking powder.Preheat oven to 180 degrees. Beat the softened margarine with salt and sugar until the latter is completely dissolved. Without stopping beating, enter eggs one by one. After each stir the dough thoroughly. Pour the flour and, gradually adding milk, mix everything well. Grease the form. Put in it half the finished dough. Melt the chocolate in a water bath or in a microwave and add it with cocoa and vanilla sugar to the remaining half of the dough, which is then put on top of the light one. Fork spiral furrows through both layers of dough, creating a picture. Bake in the oven for about 80 minutes.
This is how a marble cake is made.The recipe with a photo is not even needed to bake it yourself. And the result is amazing. This beautiful and delicate cake was enjoyed by cooks all over the world. Today you can try in any corner of the world marble cake. The recipe of Julia Vysotsky, for example, was brought from Venice itself.
Marble cake from Julia Vysotsky
So, to cook a Venetian marble cake, you need to take 130 g of flour, 145 g of soft butter, 1 bar of dark chocolate, 2 eggs and half a teaspoon of salt.
Melt in a water bath smashed into pieceschocolate. Sugar and butter mix in a combine. Introduce eggs one by one without shutting down the combine. Add salt and gradually add flour. Stir the dough until smooth. Put a large part of the dough into a greased form, add half of the melted chocolate and draw patterns with a spatula. Pour the remaining dough and melted chocolate. Again, with a spatula and knife, make arbitrary divorces. Preheat oven to 190 degrees. Bake a cupcake for 20-25 minutes. Cool completely in shape. You can try!
This marble cake recipe is so simple thatthe cook from the Venetian cafe for a long time did not want to share it with anyone. The main secret of his taste is half a teaspoon of salt. It helps balance the presence of bitter chocolate in the dough.
Of course, these two recipes are not limited toall variety of marble cupcakes. They add nuts and dried fruits, make drawings in the form of marble, zebra or even a leopard. But whatever the recipe for a marble cake, it will surely please not only with its appearance, but also with its taste.
