Magnificent cupcake on kefir: the best recipes, cooking features and reviews

When the guests are on the threshold, and you have nothingto offer them tea, fast and easy-to-prepare pastries will come to the rescue. A lush cupcake on kefir is made from the simplest ingredients that are sure to be in the fridge of every hostess. The recipes for making lush cupcakes on kefir and sour cream, in the oven and in the slow cooker, are presented in our article.

Features and secrets of cooking lush cake

Основная проблема, с которой сталкиваются хозяйки when baking a cake, it consists in dropping the pastry immediately after removing the form from the oven. It is very unpleasant, when in 2 minutes the airy cake turns into a flat cake.

The following secrets will help you prepare a delicious lush cupcake:

1. To make a cupcake a lush dough for him shouldbe airy. To do this, first of all, you should beat the eggs well with sugar until it is completely dissolved, and after that add the remaining ingredients to the fluffy white mass.
2. The second secret of the lush cupcake is to enhancethe reaction of soda and kefir, by adding powder exclusively to warm sour milk drink. These two ingredients are first combined by mixing together and only then added to the dough.
3. So that the finished cupcake does not fall off in the air, you should not rush to pull out the baking dish from the oven. Ready cake should be held in it for another 7-10 minutes.
4. A cupcake is better suited and better baked in a round shape with a hole in the middle.

Thanks to the presented secrets you will be able to cook a full and very tasty cake.

Lush cupcake on kefir with walnuts

Successful addition of lush baking on kefirwill be walnuts. As you know, this is a useful product recommended daily to include in your diet. So why not add nuts to your homemade cupcake this time.

Step-by-step baking preparation is as follows:

1. Eggs (2 pcs.) Are whipped white with a glass of sugar.
2. Kefir (1 tbsp.) And baking powder (2 teaspoons) are added to the sweet egg mass.
3. The mass is mixed, after which vegetable oil is introduced into it (½ tbsp.) And sifted flour is poured (2 tbsp.).
4. Walnuts (½ tbsp.) Are added to the finished dough.
5. The dough is poured into a greased form, which immediately goes into the oven for 60 minutes. The heating temperature should be set to 180 degrees.

A fluffy cupcake is checked for readiness with a toothpick. Immediately after cooling, pastries can be cut into portions and served at the table.

Cheesecake on kefir

Kefir and cottage cheese are the perfect combination of products for making a fluffy cake. Baking turns out simultaneously airy, delicate, fragrant. Your guests will surely praise you for this perfect one, lush cupcake.

Cooking baking is as follows:

1. Using a mixer, you must beat the eggs (4 pieces), a glass of sugar and cottage cheese (180 g).
2. A teaspoon of soda to extinguish in a glass of warm yogurt and pour into a bowl with an egg-curd mass.
3. Add vanilla and flour (2 tbsp.)
4. At least you can add banana slices at will.
5. Transfer the dough into a greased form.
6. Bake a cupcake in the oven for 1 hour at a temperature of 200 degrees.

Lunchcake recipe in the oven with raisins

A classic recipe cake is made with raisins. If for some reason this ingredient does not suit you, it can easily be replaced with dried apricots, chocolate, dried cherries, etc.

Gingerbread cake with raisins is prepared according to the following recipe:

1. Eggs (2 pcs.) With a glass of sugar are whipped into a foam using a mixer.
2. A glass of kefir and vegetable oil (½ tbsp.) Is added to the lush white mass.
3. Next, sift flour (350 g) and baking powder.
4. Steamed raisins are added to the kneaded dough.
5. The form is greased with oil, the dough pours out.
6. A cupcake is baked for 40 minutes at 190 degrees.
7. Cut and serve to the table should be a cupcake after cooling. Otherwise it will crumble.

Lush chocolate muffin on kefir

The rich chocolate flavor of the cake is complemented by the original fudge, thanks to which simple baking turns into an independent dessert.

Lush cake in the oven is prepared in the following sequence:

1. In deep dishes, all dry ingredients for the dough are mixed and mixed well: a glass of flour and sugar, a teaspoon of soda and 50 g of cocoa powder.
2. In a separate bowl, beat an egg, 30 ml of vegetable oil, and kefir (1 tbsp.).
3. Gradually, dry ingredients, literally one spoon, are introduced into the liquid mass. Using a silicone spatula, knead the dough.
4. Prepared dough is laid out in a greased form and sent for 40 minutes in the oven (180 degrees).
5. While the lush cupcake cools down, you can cookfudge. For this, cocoa, sugar, sour cream (2 tablespoons) and some butter (20 g) are heated in a skillet with a thick bottom. The sauce must be kept on the fire, constantly stirring, until the mass becomes thick.
6. Remove the cooled cupcake from the mold and pour hot fudge.

Lunchcake with jam

If you have uneaten jam in the fridge, make a plain cupcake out of it. Such baking is sure to please with its taste and pomp.

To make a cake you need:

1. In a glass of jam, add a teaspoon of soda, mix and leave the mass for 5-15 minutes.
2. After a while, the mass will start to foam. After that you can add kefir (1 tbsp.), Sugar (½ tbsp.), And flour (2 tbsp.).
3. Stir the dough and, if the jam was not thick enough, add a little more flour.
4. Grease the form with butter and pour the dough into it. The consistency of it should be like pancakes.
5. Bake a cupcake for 45 minutes at a standard temperature (180 degrees).

For the cake fit any jam. However, baking with the addition of blackberry or blackcurrant jam will have a richer taste and color.

Lush cupcake: a recipe in a multicooker

Не менее вкусным и пышным получается кекс, cooked in a slow cooker. It is prepared in the "Baking" mode, well suited, but the crust turns out to be pale, which can be corrected by sprinkling the cooled cake with powdered sugar. When baking products in a multicooker, it is important not to open the lid of the device for another 10 minutes after the signal. In this case, the pastry will not fall off and it will turn out really lush. cupcake on kefir.

The recipe for making a cupcake in a slow cooker is as follows:

1. A glass of sugar is whipped with eggs (3 pieces) in foam.
2. The teaspoon of soda is added to a glass of kefir. As soon as the fermented milk drink starts to foam, it is poured into the egg mass.
3. Add melted butter (100 g).
4. At the end of the added flour (about 2 glasses). The consistency of the finished dough will be thin. It should drain from the mixer whisk.
5. Now the dough can be poured into a greased bowl and set the cooking mode "Baking".
6. After 60 minutes, the cupcake will be ready.

The recipe for a fluffy cake on sour cream with chocolate

Dairy products almost always givebaking is good to climb. Perfect for cooking dough and kefir, and ryazhenka, and sour cream. The main thing is that the fat content of the last product was not too high. Subject to this condition, it will be very tasty and lush cupcake.

A baking recipe involves following this step-by-step instruction:

1. As in the previous recipes, you should first beat 4 eggs and sugar (1 tbsp.) Into foam.
2. Then sour cream with fat content of 15% (200 ml), baking powder (1 ½ tsp), 50 g of starch and 350 g of flour are added to this fluffy mass.
3. The dough should turn out sparse, less consistency than pancakes.
4. Chocolate drops or pieces of dark chocolate (70 g) are added to the finished dough.
5. In a greased form, the cake is baked for 45 minutes at a 180-degree temperature.