Carrot cupcake, the recipe of which we considerfurther, it can be prepared in different ways. Some housewives make it with eggs, milk and kefir, and some prefer to use lean products. Today we will present you some recipes. Which of them to use is up to you.
Delicious carrot cake: a step by step recipe
Before making such baking, you need to stock up on the following ingredients:
- sifted light flour - a full glass;
- large juicy carrot - 2 pcs .;
- fine sugar - a full glass;
- Table soda - dessert spoon is incomplete;
- 3 raw chicken eggs;
- Natural vinegar - a small spoon;
- fresh milk - ½ cup;
- deodorized oil - to lubricate the form.
We make the basis
How to prepare a carrot cake?The recipe for this pie involves using affordable and simple ingredients. To make it, you need to knead not too thick base. First you need to lay out the sugar to the egg yolks and pour a little milk. After mixing the ingredients, they should be left aside. At this time, you can do the cleaning of juicy and fresh carrots. In the future, the vegetable must be grated on a small grater, and then added to the egg-milk mass. Also required in a separate container to beat the chilled proteins to a strong foam. After that, they should be laid out to the carrot mass and mix well.
At the end of the obtained basis, you must add hydrated soda and sifted flour. In the end, you should get a viscous dough for the cake.
We bake the product in the oven
The recipe for a carrot cake should be taken by all the housewives. After all, this dessert is great for those cases when guests suddenly visit you, and in the fridge - with a roll ball.
After cooking viscous and flavorful dough,it should be put in a greased baking dish, and then put in the oven. Bake carrot product is recommended for 65 minutes at a temperature of 205 degrees. During this time, the cupcake should rise well, become rosy and completely baked.
How to serve to the table?
Now you know how to prepare a carrot cake. The recipe for this pie is pretty simple. In this regard, even a teenager can bake it.
After heat treatment of the product, it must be removed from the mold and slightly cooled. Sprinkle with a cup of tea before serving tea.
Homemade carrot cupcake: cooking recipe
There are many cooking options.homemade cake. How is a classic product, we have described above. If you want to make a more filling and crumbly pie, then we recommend using the recipe described below. For him we need:
- low-fat kefir - 500 ml;
- raw egg - 1 pc .;
- manga - 3 large spoons;
- juicy fresh carrot - 2 pcs .;
- baking powder - a small spoon;
- cooking oil - 20 g;
- medium-sized sugar - a full glass;
- light flour - 1.5 cups (add at discretion).
Preparing the base
Carrot cake, the recipe of which involves the use of kefir and semolina, is very lush, loose and tasty. Cooking such a cake is no more difficult than the previous one.
To knead the base, fermented milk drinkshould be thoroughly whipped together with a chicken egg, and then add semolina to them and leave aside to swell the grits. After you have a thicker mass, you need to pour sugar and baking powder to it. In this composition, the ingredients should be left alone for a while.
While the sweet product is melting in the kefir mass,need to do the processing of vegetables. Carrots need to be cleaned and chopped on a small grater. After that it should be laid out in a common container. After mixing the ingredients, it is necessary to add sifted flour to them. In the end, you should get not very liquid, but not a thick dough.
Homemade Baking Process
How should bake carrot cake?The recipe requires the use of a special relief form. It can be both aluminum and silicone. The dishes need to be thoroughly lubricated with melted cooking oil, and then sprinkled with a dry semolina. In the future, in the form should be placed the whole carrot base.
Putting the dishes in the oven, the contents need to bake for a full hour (you can a little more). In this case, the temperature of the kitchen device should be no more than 200 degrees.
Serving to the dinner table
Having prepared a carrot cake on kefir and semolinashould be carefully removed from the relief dishes by turning it over the cake bowl. After cooling the cake, you can decorate it by sprinkling with powder or pouring icing over it. Serve such a delicacy with a cup of black tea or another drink. Enjoy your meal!
Making a delicious lean cake
Do you know how to prepare a lean carrot cake? The recipe of such a product is available in almost all housewives who adhere to the Great Christian Lent.
It should be noted that it is much easier and easier to cook such a product. After all, such a cake includes a minimum of ingredients and takes a small amount of time.
So what ingredients does a carrot cake recipe use in a slow cooker? For the preparation we need:
- juicy fresh carrot - 3 pcs .;
- baking powder - a small spoon;
- medium-sized sugar - a full glass;
- deodorized oil - ½ cup;
- natural juice, squeezed out of orange - 1 glass;
- semolina - 2 large spoons;
- light flour - 1 cup (add at discretion).
Knead the base
Before you bake a lean cake, you mustmake lean dough. First you need to clean the carrot, and then chop it on a small grater. After that, a juicy fresh vegetable should be combined with sugar and set aside for a while.
When the ingredients give their juice, they are requiredadd natural orange juice and deodorized oil. Having mixed products, it is necessary to pour semolina, a baking powder and flour into the same ware. As a result, you should get a not very thick base (approximately, as for charlotte).
We bake the product in a multivark
If you have a device likeslow cooker, then for baking the cake is better to use it. To do this, the bowl must be thoroughly lubricated with vegetable oil, and if desired, sprinkled with semolina. Putting carrot dough into the container, it is necessary to close it tightly and set the baking mode. Cooking the cake in this program is desirable for the whole hour. If after the specified time the cupcake is not ready, the heat treatment can be continued for another 7-10 minutes.
Properly served carrot cake to the table
Hearing the signal that the device is shut down,remove the lean cupcake immediately from the bowl. Leaving the product on the cake table, you must wait until it is partially cooled. After some time, the product should be sprinkled with powdered sugar and cut into small pieces.
Serve a lean cupcake with carrots and orange juice to the table preferably with a cup of green or black tea. Good appetite!
Let's sum up the results
Как видите, существует достаточно много способов cooking homemade cake. It can be done not only on kefir, eggs and milk, but also by adding margarine, butter and even mineral sparkling water.
