If you do not like to drink tea without sweet, but alsobother with the preparation of the cake you absolutely do not want, be sure to stock up with a simple recipe for a cake with raisins (with a photo). This is simply an impeccable option for quick baking, which takes a minimum of time to make. In addition, the classic step-by-step recipe for a cake with raisins includes a very small set of ingredients, which are usually found in every kitchen.
A little bit about the delicacy
Bake such a dessert in the oven, best of alluse a silicone mold. Although more familiar, metal and ceramic dishes, as well as disposable paper containers, are also perfect for making a delicious cupcake.
Cooked pastry, as a rule, is decorated with sugarpowder, but its main ingredient is, of course, raisins. True, you can easily replace it with other products at will. For example, candied fruits, all kinds of nuts or a poppy filling can become an alternative. Here everything depends on your preferences and possibilities.
But anyway, a traditional cupcake with raisinsvery much even it is quite good. Such baking always turns out fragrant, absolutely not cloying and incredibly tasty. And with all this you will have to make minimum efforts and spend very little free time.
Features of baking
A simple cupcake recipe with raisins in the oven for sureuseful to every hostess, because it is great for all occasions. After all, such an unpretentious dessert will be appreciated not only by adults, but also by kiddies. This batch perfectly combines not only with tea, but also with milk, compote and even coffee.
К тому же, приготовить простой пирог можно всего for half an hour, of which only 15 minutes will have to spend on the dough, and the rest will be made for you by the oven. So an uncomplicated recipe for a cake with raisins will come to your rescue in the event that unexpected guests come to you for a quick look. Moreover, as a rule, components for its preparation are always at hand.
One of the best options for a cupcakeright is a pie called "Metropolitan". This dessert is really incredibly delicious and tasty. Biscuit is obtained very tender and crumbly, really filled with raisins. This refreshment certainly will be to the taste of everyone, because it is moderately sweet and universal.
Necessary ingredients
So, we offer you a simple recipe of the "Metropolitan" cake with raisins. For its preparation you will need:
- 200 g of wheat flour;
- 150 g of butter or margarine;
- the same amount of sugar;
- 100 g raisins;
- 2 eggs;
- a teaspoon of baking powder.
Последний компонент вы можете заменить более habitual soda, which should be extinguished with vinegar. Such quantity of products is calculated approximately on 6 portions of a fragrant pie. For decoration, you can pick up literally any goodies: sugar powder, chocolate chips, coconut shavings, confiture, berries and other sweets. In general, as you please. The process of preparation does not take you more than half an hour.
By the way, the cake can be stored for several days,while remaining fresh to taste. Therefore, if you decide to make a treat beforehand, simply place it in a closed container, so that the cake does not get worn out. And just before serving, you can lightly heat up the pastry in a microwave or oven. So it will simply not be possible to distinguish it from a fresh pie.
Step-by-step recipe for cake with raisins (with photo)
To begin with, place the raisins in a deep bowl and fill it with hot water.
After 15 minutes, drain the liquid by recliningdried fruits in a colander. Rinse raisins thoroughly and remove all the mote. Then put it on the board to completely dry it. Keep in mind that immediately before adding to the dough raisins should be rolled in flour or in potato starch. This is necessary to ensure that the product is evenly distributed throughout the biscuit. Otherwise, you risk getting baked with raisins sticking to the bottom of the mold, as it just falls to the very bottom of the pie.
Now you can start preparing the test:
- First, melt butter or margarine on a water bath or in a microwave.
- Then add sugar to it and whip the ingredients with a mixer or whisk.
- Then send the eggs and mix the mass until smooth.
- Flour sour a couple of times to enrich with oxygen - this is how you ensure your baking the highest quality.
- Add the baking powder to it and put the dry ingredients in small portions into the egg mixture.
- Stir the mixture again until smooth. As a result, you should get quite a thick dough, reminiscent of home fatty sour cream.
- Lastly add the prepared raisins to the mass.
Baking
Lubricate the form with butter and pour into it the cooked dough. Send the future cupcake to the oven for 30-40 minutes at a temperature of 180 degrees.
Использовать силиконовую форму намного удобнее, because it makes it much easier to get ready-made pastries. However, if you do not have one, and you use other utensils, after the oven, allow the cake to cool slightly, leaving it at least for 5 minutes to the side. During this time the biscuit will depart from the walls of the mold, and you can easily transfer it to the dish.
In the end, sprinkle your pie with powdered sugaror other ornaments. Make all right you will help offered in our recipe cupcakes with raisins photo. We are sure that you will like this batch!
Small keksiki
Such baking is most pleasing to children, howeverfor reception of visitors in informal conditions or for quiet family tea drinking small cakes too will fit. Moreover, such a dessert can be cooked at least every day. After all, it is made from the most simple and affordable products as quickly as possible. And you can change your keksiki by adding various fillers. Try baking them at least once, and you will fall in love with them forever.
Ingredients
To make baking recipes for cakes with raisins, you will need:
- 200 g of wheat flour;
- 150 g of sugar;
- the same amount of butter;
- 3 eggs;
- a teaspoon of vanillin;
- 100 g raisins;
- a bag of baking powder.
The recipe for muffins with raisins in molds for suremost like moms. After all, children bake such cakes for both cheeks with great pleasure. And if it is also unusual to decorate cupcakes, then there will be no trace of them immediately after preparation.
From the specified number of ingredients you will get about 12-14 delicious, soft cupcakes.
The process of cooking step by step
First you need to prepare the main ingredient of the dish - raisins. Fill it with boiling water and leave for at least 10 minutes. After that, fold it in a colander and wait for excess liquid to drain.
Well, in the meantime, the raisins will insist, do the preparation of the dough for your dessert:
- Mix melted butter with sugar andBeat the mixture with a blender or mixer. If you forgot to pre-lay the margarine out of the fridge, a microwave will help you soften it - just put it in just a minute. After treatment, the mass should be white and homogeneous.
- Then add the eggs to the mixture and stir again. Before this, it is advisable to whip them in a separate container, but this is not at all necessary.
- Now comes the turn of vanilla and baking powder - mix again.
- Last, add the sifted flour.Stir the mass with a spoon and pour the raisins rolled in starch here. You need to ensure that the dried fruits are distributed as evenly as possible throughout the dough.
- Spread the prepared mass gentlyspecial molds, which can be paper or metal. Keep in mind that while baking cupcakes will increase significantly in size. That is why it is necessary to fill only a little more than half of the forms, but by no means completely.
Send muffins to the oven for half an hour whiletemperature of 180 degrees. You can check the readiness of baking with an ordinary match or a toothpick. If you use paper molds, then you can serve dessert directly into them. And this, by the way, is very convenient. Muffins with raisins according to the recipes proposed in the article will be an excellent addition to coffee or tea.
