Cake recipes in silicone, or simple and tasty desserts

What is now just no recipes variedhome baking: pies, cookies, cheesecakes, buns and bread. Such sweets will decorate any daily or holiday table, as well as delight your loved ones and friends. Many people think that baking is quick and easy - these are empty magazine words, but this is not quite true. Now for the preparation of many culinary masterpieces you do not need to stand at the stove all day and knead the dough. One example of such a dessert for tea is our recipe for cake in silicone form. What kind of filling you choose for it and how to decorate it depends only on your tastes, preferences and imagination. One has only to follow the rules of making dough for this dish.

This silicone cake recipe does not take much time and effort, and it will take to prepare:

- 250 grams of butter;
- two and a half cups of flour;
- two or three small spoons of baking powder (baking powder);
- One tablespoon of vanilla sugar or essence;
- 4 eggs;
- about half a teaspoon of salt;
- two or three large spoons of cocoa with a hill;
- half a glass of milk;
- Three large spoons of starch.

Our tasty and simple pastries will be cooked for about an hour and a half.

The first thing to do is grindsoftened and pre-warmed butter with sugar and a spoon of vanilla sugar or essence. Gradually, one by one, the eggs are driven in, and at each stage everything is thoroughly mixed. Flour, pre-sifted, mixed with starch, a spoonful of salt and a small amount of baking powder. Very slowly, this mixture is introduced into the already prepared egg-sugar mixture. In this case, the dough must be constantly stirring so as not to form lumps. Next, milk is added and everything is mixed. In this process, you can use a mixer. The consistency of our dough should be thick and homogeneous, without a single lump. Then it is necessary to divide it into two equal parts. One half is mixed with cocoa.

Special silicone mold for cookingcupcake greased with butter. First, the white part of the dough is laid out, and the second half is filled with cocoa on top. Next, gently, with a teaspoon, you need to mix in some places both layers of dough to give a marble pattern to a cake. The oven warms up to one hundred and eighty degrees, and our dessert is baked for an hour. However, this time may depend on the characteristics of your kitchen appliances, and during baking you need to check the pastries for readiness. It is convenient to do this with the help of a toothpick. If, after you have removed it from the cake, there is no dough left on it, it means that your dessert is ready.

The recipe for cake in silicone form can be a bitchange and cook in the microwave. You need to bake about thirty to forty minutes at maximum oven power. After the cupcake is ready, it must be carefully removed from the mold and put on a dish. If desired, you can decorate with melted chocolate, jam, condensed milk or add powdered sugar. Or you can add raisins or nuts to the filling of a marble cake, and make the pastries even tastier and more fragrant. As you can see, the recipe for cake in silicone form is designed only for an hour of work.

It is so easy, quick and easy to prepare a dessert with a unique taste that will surprise all households and decorate any table.