Do you know that the recipe for a classic cupcakeinvolves the use of standard products, which certainly can be found in every kitchen? Yes, it is from such simple ingredients that you can cook simply unsurpassed pastries, which are not only economical, but also relatively low-calorie. Armed with a simple recipe for a classic cupcake, you will turn the process into a real pleasure, which will lead to the creation of a culinary miracle.
A few words about dessert
Such a delicacy quite a long time agopopular and common among domestic citizens. But somehow, until now, many masters prefer to buy muffins in the shops instead of easily preparing this delicious pastry in their own kitchen. Moreover, products for her are one of the most unpretentious and available.
Among the many different wayspreparation of this delicacy is the simplest and fastest considered to be the recipe for a classic cupcake. Especially suitable it will be for beginners in cooking, who have not yet had experience of baking complex desserts.
Рецепт классического кекса настолько легок в performance, that the dish is easily obtained from all whoever took up his preparation. In addition, this delicacy always turns out very soft, tasty and airy. So even experienced culinary specialists often take to the business to pamper their relatives with such wonderful baking.
The recipe for a classic cupcake with raisins with a photo
Unfortunately, many beginners mistress scaresthe process of making such a treat. Although in reality the classic cupcake recipe (photo of the dish see in the review) is absolutely plain and will allow even an amateur in the cook art to cheerfully cope with the task.
So, first, prepare all the necessary ingredients:
- 4 eggs;
- 200 g of butter or margarine;
- the same amount of sugar;
- 50 ml of vegetable oil;
- 250 g of flour;
- 10 g of a disintegrant;
- 50 g raisins.
Keep in mind that the exact number offlour, which is required for the test, is impossible. This is due primarily to the existence of different types of product and grinding levels. So the amount of flour indicated in the recipe can differ by more or less by 50 or even 100%. Be sure to take this into consideration.
Cooking process
First, sift flour, the best is a fewtimes in a row. Then mix it with a baking powder. In a separate bowl, place the washed raisins and pour it with boiling water. Leave it aside for half an hour to soften it.
After the specified time, put the swollen raisins onpaper towel and wait until it dries. By the way, even if you are in a hurry, do not neglect the steaming of raisins - it should always be placed in hot water for at least 10 minutes. Otherwise, you risk getting cupcakes that have settled on the bottom and not baked dried fruits.
Cut butter into slices and melt in a saucepan, in a water bath or in a microwave. Then let it cool slightly.
Combine eggs and sugar in a deep bowl andwhip them with a whisk. Use with this mixer is not necessary, but the mixture must be cleaned as high as possible. Then send the melted butter and whisk again. Now it is the turn of vegetable oil and steamed dried fruits.
Again stir well all ingredients andstart to add flour. Pour it in small portions, stirring each time the mass to a homogeneous state. The readiness of the test is easy to determine by its consistency: as a result, the mixture should look like homemade sour cream. If you have achieved the required mass condition, you can start baking the cake.
Lubricate the shape with a piece of margarine, sprinklea pinch of flour and pour into it a prepared dough. By the way, if you use a silicone device to make a cake with raisins according to a classic recipe, you do not need to lubricate it. Send the workpiece to a preheated 180 degree oven for half an hour. But before you get the product out of the oven, be sure to check its availability with a toothpick or match.
As a result, you will have an amazingly gentle,delicious and airy cupcake. By the way, at last you can beautifully decorate your masterpiece with the help of powdered sugar, slices of fruit, berries or a fragrant lemon peel.
Classic recipe for the cake "Zebra"
Such baking is sure to pleaselovers of home-made desserts, but most of all it will please the smallest members of the family. And all because the design of such muffins looks very interesting and reminds all beloved striped animals.
So, for such a treat you will need:
- 120 g of butter;
- a teaspoon of soda and a few drops of vinegar;
- 2 eggs;
- 120 g of milk;
- a glass of sugar;
- 10 g of vanillin;
- 200 g of flour;
- 2 tablespoons of cocoa powder.
How to cook
All necessary products, try to lay out in advance from the refrigerator so that they are at the same temperature.
Eggs beat up with a mixer until lush foam is obtained.Gradually enter the sugar without stopping the treatment. Then put here the softened butter and continue to whisk. Now turn the vanillin and soda, which should be extinguished before adding vinegar. Lastly, pour the sifted flour and then milk. The finished dough should flow evenly from the spoon, like a ribbon.
Divide the mass in half and add to one partcocoa powder. In the prepared for baking form alternately lay the dough layers: light and dark. You can adjust the number of strips yourself. Cook the cake for 40 minutes at a temperature of 180 degrees. As a result, you will have a very unusual, beautiful dessert with an interesting cut.
The famous "Capital" cupcake
Unusually crisp, airy, tenderdessert with lots of soft raisins. This pastry is well known to all since Soviet times. And the classic recipe of the Stolichny cake will help you to repeat it and achieve that very taste. Such a dessert today can not be found in stores.
To prepare you will need:
- 400 g of flour;
- 350 grams of butter;
- half a teaspoon of baking powder;
- a pinch of salt;
- 6 eggs;
- 3 tablespoons of brandy;
- 350 g of sugar;
- the same amount of dark raisins.
Action
Be sure to get all the ingredients in advance.refrigerator so that they reach room temperature and it was easier to put them together. First of all, rub the eggs with brandy using a whisk or a mixer. In a separate bowl, mix the butter and sugar, then carefully beat them.
Then combine both mixtures.This mass should be processed at high speeds of 10 minutes. At the same time, all sugar crystals should dissolve. Mix sifted flour with baking powder and add small portions to the remaining ingredients. As a result, the dough should increase in volume, acquire a delicate oily consistency.
For a start, pour the raisins into a small boiling water.dishes, and after 10 minutes, drain the liquid. Then roll the dried fruit in flour and send to the prepared mass. Finally, stir the dough well and start baking.
Turn on the oven 180 degrees.In general, it is customary to use a rectangular baking mold for preparing the “Capital” cake, but this is not critical. Grease the dishes with a piece of butter and sprinkle with a handful of flour. Then pour the cooked dough into a mold and send it to the oven.
Bake a cupcake for 50-60 minutes.After cooking, leave the biscuit in the form for 15 minutes so that it is slightly compacted and fully revealed its taste. Sprinkle the iced cake with powdered sugar and serve.
Quick curd dessert
This cupcake is the easiest way to cook.treats for breakfast or to treat unexpected guests, for example. If you want to make your pastries as tasty and tender as possible, take a fat cottage cheese for her. Such a dessert can be easily diversified with all sorts of fillings - for example, nuts, lemon zest or raisins.
So, for the preparation of the curd cake according to the classic recipe, prepare:
- 2 tablespoons sour cream;
- the same amount of butter;
- a glass of sugar;
- 200 g of cottage cheese;
- 2 eggs;
- a glass of flour;
- a pinch of salt;
- 0.5 teaspoons of soda.
Process
To begin with, carefully knead the curd with the eggs.Then add the sugar, melted butter and sour cream. Stir the mixture until smooth and gradually add the sifted flour. Having achieved the smoothness of the mixture, send soda to it, extinguishing it in advance with vinegar, and mix again.
Pour the prepared dough into a greased form and place in the oven. Bake cheesecake for half an hour at 180 degrees.
