This dish is fast and lightcooking. This dessert is suitable for breakfast, and for a festive evening. To diversify the taste of dessert, you can add nuts, candied fruits, berries and other delicious fillers. This article presents recipes of marble cake with a photo.
Classic recipe
Instead of cocoa, you can use coffee or melted dark or milk chocolate. For a delicate taste, you can add vanillin or melted white chocolate to a light dough.
Components:
- three fresh chicken eggs;
- 3 grams of vanilla sugar;
- 3-5 spoons of cocoa;
- a glass of refined white sugar;
- 4 grams of baking powder;
- 90 ml of warm kefir;
- 115 g of butter;
- one glass of wheat flour.
The recipe for marble cake:
- Heat the oven to 190 degrees. Lubricate the baking dish with oil.
- In the dishes, combine wheat flour and baking powder.
- In a separate bowl, combine the oil and sugar. Beat the mixture with a blender until soft. Add eggs, kefir, vanilla sugar.
- Pour cocoa into the glass and pour 30 ml of hot water.
- Place half the mass in the mold. In the remaining mixture, add cocoa and pour it into the mold.
- Bake a dish for 37-55 minutes.
After the dessert has cooled, the dish is ready for use.
Cake Recipe with Condensed Milk
Marble cake with condensed milk is very sweet, delicious and tender. It is recommended to use quality condensed milk with a natural composition.
Required components:
- 123 grams of condensed milk;
- 2.6 g of a disintegrant;
- three eggs;
- a small spoonful of cocoa;
- 110 g high fat sour cream;
- 160 grams of white sugar;
- 130 g of butter;
- two glasses of wheat flour;
- 170 g of chocolate.
Stages of cooking:
- In the tank, connect the eggs, sour cream, condensed milk, sugar.
- Place the warm oil in the egg-sour mixture.
- Place the flour, baking powder. Do not forget to stir constantly.
- Chocolate heated in a microwave oven until liquid.
- Divide the dough in half.
- In one of the parts put the chocolate, cocoa.
- Heat the oven to 170-180 degrees.
- Pour the white dough into the greased mold, put a dough of dark color on top.
- Bake the dessert for 35-45 minutes.
Dessert is ready for use.
The recipe in the multivariate
The marble cake, cooked in a multivark, turns out to be gentle and slightly moist. Being in the multivark, the dessert will not burn and will not become dry or stale.
Components:
- 2 eggs;
- 4 g of baking powder;
- 240 grams of sour cream of high fat content;
- 3 g of vanillin;
- 270 grams of flour;
- a large spoonful of cocoa powder;
- 210 grams of white sugar.
Stages of cooking:
- In the tank, connect the eggs and sugar. Beat to a thick consistency.
- Gradually place the flour, baking powder, sour cream. Stir.
- Dough divided into equal shares. In one of them, add cocoa, in the other - vanilla sugar.
- Put a couple of large spoons of white dough in a multicooker bowl, repeat the same process with a dark mass. Continue to repeat until all the dough is in the bowl.
- Turn on the Baking function for one hour.
Dessert served cold.
Marble cake "Danube waves"
This recipe is slightly different from the classical one. As ingredients, almonds and cherries are used, which give the dish a festive look and taste. The cooking process will take a long time.
Main products:
- 7 grams of cocoa powder;
- 230 grams of butter;
- 240 grams of fresh or frozen cherries;
- 190 grams of white sugar;
- four eggs;
- 225 grams of flour;
- 240 grams of dark chocolate;
- 13 grams of starch;
- 300 ml of milk;
- a pinch of salt;
- 50 grams of potato starch;
- 95 grams of peeled almonds.
Necessary ingredients for custard:
- one egg;
- 15 grams of starch;
- 53 grams of sugar;
- vanillin;
- 240 ml of milk.
Components for glaze:
- 160 grams of dark chocolate;
- 60 ml of cream.
Stages of cooking marble cake in the oven:
- Wash berries and remove bones from them. Using a water bath or microwave, melt 100 grams of chocolate.
- Put soft butter in a bowl, add sugar, a little salt. Beat the mass until the consistency of the cream. Take turns breaking eggs. Mix.
- Mix starch, flour, baking powder and nuts.
- It is recommended to alternate between flour and milk, constantly stirring the mass.
- Grease baking pan.
- Place cocoa and melted chocolate in one third of the dough, add berries.
- Put a little light dough in the form, put the chocolate mass and the rest of the white mass on top.
- Dessert cook in the oven at 210 degrees for 17-23 minutes.
- In another bowl, beat one egg, sugar and starch. Mix well, pour in milk. Stir and boil the mixture. After boiling, cook for a couple of minutes. Remove from heat. Vanilla sauce is ready.
It is recommended to serve the sauce with a slightly cooled dessert.
Nuts recipe
In the recipe of this dessert, walnuts are used, they can be replaced with almonds, hazelnuts or any other. For a piquant taste, you can add lemon with orange peel.
Components:
- 127 g soft butter;
- three chicken eggs;
- 210 g wheat sifted flour;
- 46 ml of pasteurized milk;
- 6 g of baking powder;
- 20 grams of dark chocolate;
- 110 g of nuts;
- 17 g orange peel;
- 33 grams of cocoa;
- 140 g of white sugar.
Recipe for marble cake in the oven:
- Heat the oven to 180 degrees. Prepare a baking dish.
- Chop the chocolate into small slices and melt.
- Rub oil in a container, add sugar and alternately eggs. Beat up a lot.
- In another bowl mix flour, baking powder, egg-butter mixture and milk.
- Divide the mixture in half. Place chocolate, cocoa and 50 grams of nuts in one of the pieces. In the other - zest and walnut residue.
- Put the white dough in the form, put the dough on top of a dark color.
- Make stains with a wooden stick to make a beautiful pattern.
- Bake the dish for 40-60 minutes.
Dessert is ready.
Secrets of cooking
To create a richer dessert taste, add several types of chocolate. You can mix dark with white or dark with milk. With this combination, the baking taste is bright and original.
The dough is recommended to pour two largespoons alternately. Put two spoons of white dough in the middle of the form, put a couple of spoons of dark mixture in the middle of the light mass. Thus, the marble cake becomes more colorful colors.
If you put a wooden stick in the dough laid out in a mold and hold it from the edge to the center, the lines will form into a flower-like ornament.
Dessert can be decorated with grated chocolate, powdered sugar, confectionery powder or whipped cream.
