Surely in stock every experienced hostess hasnot one recipe for homemade pies. However, few people know that the dough for their preparation can be kneaded not only with milk or kefir, but also with water. Moreover, such pastries are no less tender, soft and tasty. After reading today's article, you will learn how to make pies on the water.
General recommendations
To prepare homemade pastries shouldUse only fresh, high-quality ingredients. The taste of the resulting products largely depends on this. The filling for them should be fairly thick, uniform and fully finished. It is unacceptable that it contains raw ingredients. Before you begin to make pies, you need to wait until the dough comes. It is desirable that its volume doubled.
To make products better fried, theirYou can pre-roll lightly with a rolling pin. You also need to make sure that the level of oil in which the cakes will be prepared, approximately half covered them. It is advisable to put the fried products on paper towels and only then serve them to the table.
Option with meat and cheese
Такая выпечка станет приятным дополнением к family tea. Due to the presence of a double filling, these cakes are not only tasty, but also quite nourishing. In order not to stretch the process, first make sure that you have all the necessary components in the kitchen. To knead the dough for pies on the water, you will need:
- 5 grams of sugar.
- 250 milliliters of boiling water.
- A bag of high-speed dry yeast.
- 50 milliliters of vegetable oil.
- A teaspoon of salt.
- 250 milliliters of cold boiled water.
- 600 grams of wheat flour.
Since the cakes on the water consist not only of dough, but also of the filling, make sure that at the right moment you have at your fingertips:
- 250 grams of minced meat.
- A couple of tablespoons of 15% sour cream.
- 100 grams of cheese and Dutch cheese.
- 4 large fresh champignons.
In addition, you will need salt, spices and dried garlic. The number of these components is calculated individually, taking into account the personal taste preferences of the cook and his family.
Process description
Перед тем как начать замешивать дрожжевое тесто for pies on the water, should do stuffing. To cook it, fry the mushrooms cleaned and diced in a dry frying pan. After the excess moisture leaves the mushrooms, they add a little vegetable oil and onion chopped with rings. When the vegetables get a golden hue, they send minced meat to them, mix everything well and continue to fry until ready. A couple of minutes before the end of the process, the contents of the pan are slightly salted and seasoned with spices. After that, the future stuffing is removed from the stove and cooled.
In a separate bowl combine the grated Dutch cheese and the cheese crushed with a fork. There also add sour cream and a little salt.
In a container of warm water dissolve the yeast,add to them salt, sugar and vegetable oil. The resulting liquid is combined with sifted wheat flour and boiling water. All thoroughly knead until smooth.
The resulting soft elastic dough is divided intotwo roughly equal parts. One of them is spread on the working surface, sprinkled with flour, and rolled out in a thin layer. Spread minced meat on top and then cheese mass. All this is covered with a second layer of dough, the edges of the future cakes are marked on it and cut out with the help of a regular glass. The edges of the products carefully pinch your fingers, trying to give them a rounded shape. The resulting semi-finished products are sent to a hot skillet and fried on both sides until cooked. After that, ruddy pies on the water spread on a paper towel to get rid of excess fat, and served on the table.
Cabbage option
According to this recipe, you can make lush and soft homemade cakes relatively quickly. For their preparation you will need:
- 300 milliliters of warm water.
- A couple of tablespoons of vegetable oil.
- 600 grams of flour.
- 1.5 teaspoons of dry high-speed yeast.
- 40 grams of butter.
- On a teaspoon of sugar and salt.
- Head of cabbage.
- Head of onions.
- A teaspoon of tomato paste.
Step-by-step instruction
Чтобы сделать вкусные дрожжевые пирожки на воде, it is necessary to strictly maintain the recommended ratio of components. At the initial stage, you should do the test. To do this, in bulk dishes combine yeast, sugar, salt and warm water. All is well mixed and poured into pre-sifted flour. There also send vegetable and melted butter. All thoroughly knead, cover with a clean towel and clean in the heat.
While the dough rises, you need to make the filling.In a frying pan, the bottom of which is greased with vegetable oil, spread the onion sliced in half rings and fry it. When it becomes transparent, they send shredded cabbage to it and continue cooking. After a few minutes, a third of a glass of boiled water is poured into the pan with vegetables and stewed for about a quarter of an hour. The finished filling is salted, seasoned with tomato paste and cooled.
From the risen test pinch off smallslices, roll them into cakes, stuffed with cabbage and gently pinch the edges. The resulting pies on the water are fried in heated vegetable oil and served on the table.
