Телеканал "Кухня ТВ" – это интересные entertaining and educational TV shows about cooking, traveling around the world, reviews of culinary events, interesting recipes of simple and exotic dishes and much more for those who love to cook and eat tasty. For lovers of baking, there is a separate series of TV programs "Honest Bread". Recipes for different types of bread, buns, pies, pizzas and rolls - all this can be learned from different editions of the program. Several baking recipes are presented in our article.
First bread
If you are just starting to get acquainted with homeBaking, prepare this delicious bread from simple ingredients. Experts of the program "Honest bread", the recipes from which are presented in our article, suggest to bake it in a roasting pan or utyatnitse about 5 liters in volume with a lid.
For the test, pressed yeast (4 g) is diluted incold water (310 ml) and mixed with flour (450 g) and salt (9 g). The dough in a bowl is covered with foil and left to ferment at room temperature for 12-18 hours. After a specified time, it is again mixed and laid out in a clean bowl, covered with parchment. In terms of volume, the bowl should be about the same as the baking pan.
After about an hour, the utyatnitsa, along with the lid (notcovering) must be put in the oven, preheated to 250 degrees for 40 minutes. The heated form is carefully moved onto the stove, after which the dough that has come up is put on the paper right on the paper and covered with a lid. In this form, the bread will be baked in the oven for 30 minutes at a temperature of 220 degrees, and then another half an hour without a lid.
Sliced Loaf Recipe
Who can give up a slice of crispy loaf for breakfast? "Kitchen TV" ("Honest Bread") offers to cook this product according to the following recipe.
The baking process begins with the preparation of the dough fromflour (200 g), water (110 ml) and pressed yeast (4 g). After 4 hours, the dough itself is kneaded. Water (115 ml), sugar (16 g), butter (14 g), flour (200 g) and salt (6 g) are added to the approached sponge. The dough is laid out in a greased bowl and covered with a film for 1.5 hours. After a specified time from it form a loaf, put the seam down on a baking sheet with parchment and leave at room temperature for another 1.5 hours. Then they make cuts on a loaf with a knife and send it to the oven for 25 minutes at 210 degrees.
Downy cakes
For the preparation of pies, yeast is pressed (8g) are combined with water (410 g) and sugar (45 g). Then, the resulting liquid mass is poured into flour (640 g) with salt (9 g). After pre-kneading, an egg (70 g) and the same amount of butter are introduced. After kneading, the dough is transferred to a clean fermentation bowl for 2.5 hours. An hour later, you need to make a punch.
The dough that comes up is divided into portions by50 g, from which at first round buns are formed, and then already patties. As a filling, you can use stewed cabbage, jam, cottage cheese, etc.
Products before sending to the oven mustincrease in size to approximately double. For about 50 minutes, the patties fit on the table at room temperature. The same actions were carried out by the hosts of the program Honest Bread.
Down pies, the recipe of which was submittedon the channel "Kitchen TV", baked in the oven for 13-18 minutes at 210 degrees. They turn out to be soft, with an ideal ratio of filling and dough, and they are prepared quite simply.
"Honest bread": Kuntsev and hamburger bun recipes
Kuntsevo buns (bagels) are made fromyeast dough, kneaded in a straight way. First, pressed yeast (10 g) is dissolved in water (290 ml) with sugar (35 g). The resulting liquid mass is poured into a bowl of sifted flour (500 g). Knead the dough. 5 minutes after the start of mixing, butter (50 g) and salt (1 tsp) are added to it. Smooth dough is transferred to the bowl and fits for 1.5 hours under the lid. Then, round-shaped items are formed, each weighing 50 g. Next, rolls should be laid out on a baking sheet, allowed to come up for 50 minutes, after which they can be sent to the oven for 13 minutes.
For hamburger buns, first cookedsponge from water (100 ml), flour (150 g) and yeast (0.2 g). The fermentation time of the dough is 12 hours. Then knead the main dough from water (280 ml), pressed yeast (12 g), sugar (24 g), sourdough, flour (440 g), milk powder (22 g), salt (12 g) and butter (45 g ). The weight of the molded products is 70 g.
Kuntsevo buns and hamburgers from“Honest Bread” TV shows, the recipes of which are presented above, are related to savory pastries, and they can be used to make sandwiches and served with soup. And, of course, make hamburgers.
The secrets of making bread according to the recipes of the TV channel "Kitchen TV" ("Honest bread")
Recommendations for baking bread from TV experts:
- Butter and salt are added to the dough last, as they slow down the formation of gluten.
- The hosts of the program “Honest Bread”, the recipes from which were discussed above, recommend sprinkling its walls with water to form steam before sending the products to the oven.
- Finished products can be stored in the freezer, but not in the refrigerator. They are recommended to get out of the freezer for 2 hours before use.
