How to cook pies with strawberries?

Fragrant home-made pies are sure to collectall close to the table. It does not matter which type of test you use, the main thing is to cook them with love. Then you get the best pies with strawberries. The recipe can be selected from several suggested in the article.

A few experiments - and you will succeed.

Puff pasties with strawberries

For cooking you will need four glassesflour, two packs of butter, a glass of water, an egg, four hundred grams of strawberries, half a cup of sugar, one and a half tablespoons of starch, a tablespoon of powdered sugar and salt to taste. Pies with strawberries can be made from prepared puff pastry, but if there is time and desire, it is better to try to cook it at home. To do this, sift the flour, add salt and oil to it, rub everything with your hands into a crumb. Add a glass of water and mix the dough. Finish the mixture with a film and leave for a day. Roll the dough out and cut into rectangles. Rinse and cut berries, mix sugar with starch. On the rectangle of the dough lay out the filling, sprinkle with sugar and form pies with strawberries rolls. Carefully clamp the edges so that the juice does not leak out. Lay the workpiece on a greased baking sheet, grease it with an egg, send it to a preheated oven for up to two hundred degrees and bake for about a quarter of an hour. Ready, slightly cooled pies can be sprinkled with powdered sugar.

It's time to serve the dish to the table and brew fragrant tea.

Berry pie

If there is no time to mold a piecepies with strawberries, you can cook a single cake. To make a dough, you need two hundred and fifty grams of flour, one hundred grams of sugar, one and a half tablespoons of baking powder, four tablespoons of vegetable oil, seven tablespoons of cold water, and salt. For the filling you need ingredients: half a kilogram of strawberry, forty grams of brown sugar and a tablespoon of vanilla sugar, a couple of tablespoons of starch. Sift the flour with the baking powder, add sugar, pour in the vegetable oil and water. Knead the dough, wrap the bowl with it with a food film and put it away for an hour in the cold. Divide the cooled dough into larger and smaller portions. The one that is larger, roll into a not too thin layer with the help of a rolling pin.

Distribute the shape, leaving the sides.Strawberries put in a bowl of water, rinse and dry. Lay the berries on the base of the cake, sprinkle with sugar and starch. Roll out a smaller portion of the pie, cover the filling. If desired, you can cut the dough strips and hide the filling beautiful lattice. Lubricate the surface of the pie with vegetable oil or beaten egg, sprinkle with sugar or powder. In the test from above, you need to make several cuts, so that during cooking, the steam produced in the berries can leave them. Preheat oven to one hundred and eighty degrees, put pie in it and bake for about fifty minutes. Once the baking is a little cool, it can be served on the table. Such a sweet treat will look great on the festive table.